AAAAAA

   
Results: 1-9 |
Results: 9
NONLINEAR RESPONSE-SURFACE MODEL-BASED ON ARTIFICIAL NEURAL NETWORKS FOR GROWTH OF SACCHAROMYCES-CEREVISIAE
Authors: HAJMEER MN BASHEER IA FUNG DYC MARSDEN JL
Citation: Mn. Hajmeer et al., NONLINEAR RESPONSE-SURFACE MODEL-BASED ON ARTIFICIAL NEURAL NETWORKS FOR GROWTH OF SACCHAROMYCES-CEREVISIAE, Journal of rapid methods and automation in microbiology, 6(2), 1998, pp. 103-118
LIQUID SMOKE EFFECTS ON ESCHERICHIA-COLI O157-H7, AND ITS ANTIOXIDANTPROPERTIES IN BEEF PRODUCTS
Authors: ESTRADAMUNOZ R BOYLE EAE MARSDEN JL
Citation: R. Estradamunoz et al., LIQUID SMOKE EFFECTS ON ESCHERICHIA-COLI O157-H7, AND ITS ANTIOXIDANTPROPERTIES IN BEEF PRODUCTS, Journal of food science, 63(1), 1998, pp. 150-153
SENSORY ANALYSIS OF IRRADIATED GROUND-BEEF PATTIES AND WHOLE MUSCLE BEEF
Authors: LUCHSINGER SE KROPF DH CHAMBERS E ZEPEDA CMG HUNT MC STRODA SL HOLLINGSWORTH ME MARSDEN JL KASTNER CL
Citation: Se. Luchsinger et al., SENSORY ANALYSIS OF IRRADIATED GROUND-BEEF PATTIES AND WHOLE MUSCLE BEEF, Journal of sensory studies, 12(2), 1997, pp. 105-126
TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT
Authors: REAGAN JO ACUFF GR BUEGE DR BUYCK MJ DICKSON JS KASTNER CL MARSDEN JL MORGAN JB NICKELSON R SMITH GC SOFOS JN
Citation: Jo. Reagan et al., TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT, Journal of food protection, 59(7), 1996, pp. 751-756
STANDARDIZED MICROBIOLOGICAL SAMPLING AND TESTING PROCEDURES FOR THE BEEF INDUSTRY
Authors: KARR KJ BOYLE EAE KASTNER CL MARSDEN JL PHEBUS RK PRASAI RK PRUETT WP ZEPEDA CMG
Citation: Kj. Karr et al., STANDARDIZED MICROBIOLOGICAL SAMPLING AND TESTING PROCEDURES FOR THE BEEF INDUSTRY, Journal of food protection, 59(7), 1996, pp. 778-780
SENSORY ANALYSIS AND CONSUMER ACCEPTANCE OF IRRADIATED BONELESS PORK CHOPS
Authors: LUCHSINGER SE KROPF DH ZEPEDA CMG CHAMBERS E HOLLINGSWORTH ME HUNT MC MARSDEN JL KASTNER CL KUECKER WG
Citation: Se. Luchsinger et al., SENSORY ANALYSIS AND CONSUMER ACCEPTANCE OF IRRADIATED BONELESS PORK CHOPS, Journal of food science, 61(6), 1996, pp. 1261-1266
COLOR AND OXIDATIVE RANCIDITY OF GAMMA-IRRADIATED AND ELECTRON BEAM-IRRADIATED BONELESS PORK CHOPS
Authors: LUCHSINGER SE KROPF DH ZEPEDA CMG HUNT MC MARSDEN JL CANAS EJR KASTNER CL KUECKER WG MATA T
Citation: Se. Luchsinger et al., COLOR AND OXIDATIVE RANCIDITY OF GAMMA-IRRADIATED AND ELECTRON BEAM-IRRADIATED BONELESS PORK CHOPS, Journal of food science, 61(5), 1996, pp. 1000
CALIFORNIA-DREAMIN - THE SIGNIFICANCE OF A-COUPLA-ACRES IN STEINBECK 'OF MICE AND MEN'
Authors: MARSDEN JL
Citation: Jl. Marsden, CALIFORNIA-DREAMIN - THE SIGNIFICANCE OF A-COUPLA-ACRES IN STEINBECK 'OF MICE AND MEN', Western American literature, 29(4), 1995, pp. 291-297
CONSENSUS CONFERENCE STATEMENT - ESCHERICHIA-COLI O157-H7 INFECTIONS - AN EMERGING NATIONAL-HEALTH CRISIS, JULY 11-13, 1994
Authors: BROTMAN M GIANNELLA RA ALM PF BAUMAN H BENNETT AR BLACK RE BRUHN CM COHEN MB GORBACH SL KAPER JB ROBERTS MR STANECK JL TAYLOR S TROUTT HF BELL BP BUCHANAN RL DURHAM K FENG P FORMAN CT GALLER RG GRAVANI RB HALL RB HANCOCK DD HOLLINGSWORTH J KARMALI MA KEUSCH GT MARSDEN JL OSTERHOLM MT REAGAN JO ROBERTS T SIEGLER RL SWERDLOW DL TARR PI COWMAN GL GOODFELLOW SJ GRIFFIN PM HALL M HAMILTON F HARRINGTON RE KARR KJ LANG DR MADDEN JM NORCROSS MA SAVAGE K SHANK F TAYLOR DN
Citation: M. Brotman et al., CONSENSUS CONFERENCE STATEMENT - ESCHERICHIA-COLI O157-H7 INFECTIONS - AN EMERGING NATIONAL-HEALTH CRISIS, JULY 11-13, 1994, Gastroenterology, 108(6), 1995, pp. 1923-1934
Risultati: 1-9 |