Citation: Ay. Tamime et al., MICROBIOLOGICAL AND TECHNOLOGICAL ASPECTS OF MILKS FERMENTED BY BIFIDOBACTERIA, Journal of Dairy Research, 62(1), 1995, pp. 151-187
Authors:
WACHERRODARTE C
GALVAN MV
FARRES A
GALLARDO F
MARSHALL VME
GARCIAGARIBAY M
Citation: C. Wacherrodarte et al., YOGURT PRODUCTION FROM RECONSTITUTED SKIM MILK POWDERS USING DIFFERENT POLYMER AND NON-POLYMER FORMING STARTER CULTURES, Journal of Dairy Research, 60(2), 1993, pp. 247-254