Authors: MARSMAN GJP GRUPPEN H DEGROOT J VORAGEN AGJ

Citation: Gjp. Marsman et al., EFFECT OF TOASTING AND EXTRUSION AT DIFFERENT SHEAR LEVELS ON SOY PROTEIN INTERACTIONS, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2770-2777

Authors: MARSMAN GJP GRUPPEN H VANDERPOEL AFB KWAKKEL RP VERSTEGEN MWA VORAGEN AGJ

Citation: Gjp. Marsman et al., THE EFFECT OF THERMAL-PROCESSING AND ENZYME TREATMENTS OF SOYBEAN-MEAL ON GROWTH-PERFORMANCE, ILEAL NUTRIENT DIGESTIBILITIES, AND CHYME CHARACTERISTICS IN BROILER CHICKS, Poultry science, 76(6), 1997, pp. 864-872

Authors: MARSMAN GJP GRUPPEN H MUL AJ VORAGEN AGJ

Citation: Gjp. Marsman et al., IN-VITRO ACCESSIBILITY OF UNTREATED, TOASTED, AND EXTRUDED SOYBEAN MEALS FOR PROTEASES AND CARBOHYDRASES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4088-4095

Authors: MARSMAN GJP GRUPPEN H VANDERPOEL AFB RESINK JW VERSTEGEN MWA VORAGEN AGJ

Citation: Gjp. Marsman et al., THE EFFECT OF SHEAR FORCES AND ADDITION OF A MIXTURE OF A PROTEASE AND A HEMICELLULASE ON CHEMICAL, PHYSICAL AND PHYSIOLOGICAL-PARAMETERS DURING EXTRUSION OF SOYBEAN-MEAL, Animal feed science and technology, 56(1-2), 1995, pp. 21-35

Authors: MARSMAN GJP GRUPPEN H VANZUILICHEM DJ RESINK JW VORAGEN AGJ

Citation: Gjp. Marsman et al., THE INFLUENCE OF SCREW CONFIGURATION ON THE IN-VITRO DIGESTIBILITY AND PROTEIN SOLUBILITY OF SOYBEAN AND RAPESEED MEALS, Journal of food engineering, 26(1), 1995, pp. 13-28