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Results: 1-19 |
Results: 19
STANDARDIZATION OF THE DETECTION OF INVERT SUGAR ADDITION TO APPLE JUICE BY CAPILLARY GAS-CHROMATOGRAPHY
Authors: STOBER P LAMOUREUX T MARTIN GG DURGNAT JM HISCHENHUBER C
Citation: P. Stober et al., STANDARDIZATION OF THE DETECTION OF INVERT SUGAR ADDITION TO APPLE JUICE BY CAPILLARY GAS-CHROMATOGRAPHY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(4), 1998, pp. 332-339
IN-VITRO NODULE FORMATION IN THE RIDGEBACK PRAWN, SICYONIA-INGENTIS, AND THE AMERICAN LOBSTER, HOMARUS-AMERICANUS
Authors: MARTIN GG KAY J POOLE D POOLE C
Citation: Gg. Martin et al., IN-VITRO NODULE FORMATION IN THE RIDGEBACK PRAWN, SICYONIA-INGENTIS, AND THE AMERICAN LOBSTER, HOMARUS-AMERICANUS, Invertebrate biology., 117(2), 1998, pp. 155-168
MEASUREMENT OF C-13 C-12 RATIOS OF SUGARS, MALIC-ACID, AND CITRIC-ACID AS AUTHENTICITY PROBES OF CITRUS JUICES AND CONCENTRATES/
Authors: JAMIN E GONZALEZ J BENGOECHEA L KERNEUR G REMAUD G NAULET N MARTIN GG
Citation: E. Jamin et al., MEASUREMENT OF C-13 C-12 RATIOS OF SUGARS, MALIC-ACID, AND CITRIC-ACID AS AUTHENTICITY PROBES OF CITRUS JUICES AND CONCENTRATES/, Journal of AOAC International, 81(3), 1998, pp. 604-609
AUTHENTICATION OF LEMON JUICES AND CONCENTRATES BY A COMBINED MULTI-ISOTOPE APPROACH USING SNIF-NMR AND IRMS
Authors: GONZALEZ J JAMIN E REMAUD G MARTIN YL MARTIN GG MARTIN ML
Citation: J. Gonzalez et al., AUTHENTICATION OF LEMON JUICES AND CONCENTRATES BY A COMBINED MULTI-ISOTOPE APPROACH USING SNIF-NMR AND IRMS, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2200-2205
QUANTITATION OF THE UNDECLARED ADDITION OF INDUSTRIALLY PRODUCED SUGAR SYRUPS TO FRUIT BY JUICES CAPILLARY GAS-CHROMATOGRAPHY
Authors: STOBER P MARTIN GG PEPPARD TL
Citation: P. Stober et al., QUANTITATION OF THE UNDECLARED ADDITION OF INDUSTRIALLY PRODUCED SUGAR SYRUPS TO FRUIT BY JUICES CAPILLARY GAS-CHROMATOGRAPHY, Deutsche Lebensmittel-Rundschau, 94(9), 1998, pp. 309-316
AUTHENTICATING FOOD-PRODUCTS - NATURAL SP ECIFIC ISOTOPIC FRACTIONINGBY NUCLEAR-MAGNETIC-RESONANCE
Authors: NOSTERVALLEE S MARTIN GG
Citation: S. Nostervallee et Gg. Martin, AUTHENTICATING FOOD-PRODUCTS - NATURAL SP ECIFIC ISOTOPIC FRACTIONINGBY NUCLEAR-MAGNETIC-RESONANCE, Analusis, 25(1), 1997, pp. 34-39
AUTHENTICATION OF MUSTARD OILS BY COMBINED STABLE-ISOTOPE ANALYSIS (SNIF-NMR AND IRMS)
Authors: REMAUD GS MARTIN YL MARTIN GG NAULET N MARTIN GJ
Citation: Gs. Remaud et al., AUTHENTICATION OF MUSTARD OILS BY COMBINED STABLE-ISOTOPE ANALYSIS (SNIF-NMR AND IRMS), Journal of agricultural and food chemistry, 45(5), 1997, pp. 1844-1848
DETECTION OF SOPHISTICATED ADULTERATIONS OF NATURAL VANILLA FLAVORS AND EXTRACTS - APPLICATION OF THE SNIF-NMR METHOD TO VANILLIN AND P-HYDROXYBENZALDEHYDE
Authors: REMAUD GS MARTIN YL MARTIN GG MARTIN GJ
Citation: Gs. Remaud et al., DETECTION OF SOPHISTICATED ADULTERATIONS OF NATURAL VANILLA FLAVORS AND EXTRACTS - APPLICATION OF THE SNIF-NMR METHOD TO VANILLIN AND P-HYDROXYBENZALDEHYDE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 859-866
DETECTION OF EXOGENOUS SUGARS OR ORGANIC-ACIDS ADDITION IN PINEAPPLE JUICES AND CONCENTRATES BY C-13 IRMS ANALYSIS
Authors: JAMIN E GONZALEZ J REMAUD G NAULET N MARTIN GG
Citation: E. Jamin et al., DETECTION OF EXOGENOUS SUGARS OR ORGANIC-ACIDS ADDITION IN PINEAPPLE JUICES AND CONCENTRATES BY C-13 IRMS ANALYSIS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3961-3967
AUTHENTICATION OF BITTER ALMOND OIL AND CINNAMON OIL - APPLICATION OFTHE SNIF-NMR METHOD TO BENZALDEHYDE
Authors: REMAUD G DEBON AA MARTIN YL MARTIN GG MARTIN GJ
Citation: G. Remaud et al., AUTHENTICATION OF BITTER ALMOND OIL AND CINNAMON OIL - APPLICATION OFTHE SNIF-NMR METHOD TO BENZALDEHYDE, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4042-4048
IMPROVED DETECTION OF SUGAR ADDITION TO APPLE JUICES AND CONCENTRATESUSING INTERNAL STANDARD C-13 IRMS
Authors: JAMIN E GONZALEZ J REMAUD G NAULET N MARTIN GG WEBER D ROSSMANN A SCHMIDT HL
Citation: E. Jamin et al., IMPROVED DETECTION OF SUGAR ADDITION TO APPLE JUICES AND CONCENTRATESUSING INTERNAL STANDARD C-13 IRMS, Analytica chimica acta, 347(3), 1997, pp. 359-368
INSTRUMENT TO ASSESS THE NUTRITIONAL-STATUS OF CHILDREN
Authors: MARTIN GG
Citation: Gg. Martin, INSTRUMENT TO ASSESS THE NUTRITIONAL-STATUS OF CHILDREN, The American journal of clinical nutrition, 65(4), 1997, pp. 1305-1305
DETECTION OF ADDED BEET SUGAR IN CONCENTRATED AND SINGLE STRENGTH FRUIT JUICES BY DEUTERIUM NUCLEAR-MAGNETIC-RESONANCE (SNIF-NMR METHOD) - COLLABORATIVE STUDY
Authors: MARTIN GG WOOD R MARTIN GJ
Citation: Gg. Martin et al., DETECTION OF ADDED BEET SUGAR IN CONCENTRATED AND SINGLE STRENGTH FRUIT JUICES BY DEUTERIUM NUCLEAR-MAGNETIC-RESONANCE (SNIF-NMR METHOD) - COLLABORATIVE STUDY, Journal of AOAC International, 79(4), 1996, pp. 917-928
INTERPRETATION OF COMBINED H-2 SNIF NMR AND C-13 SIRA/MS ANALYSES OF FRUIT JUICES TO DETECT ADDED SUGAR/
Authors: MARTIN GG HANOTE V LEES M MARTIN YL
Citation: Gg. Martin et al., INTERPRETATION OF COMBINED H-2 SNIF NMR AND C-13 SIRA/MS ANALYSES OF FRUIT JUICES TO DETECT ADDED SUGAR/, Journal of AOAC International, 79(1), 1996, pp. 62-72
CLEARANCE OF BACTERIA INJECTED INTO THE HEMOLYMPH OF THE RIDGEBACK PRAWN, SICYONIA-INGENTIS (CRUSTACEA, DECAPODA) - ROLE OF HEMATOPOIETIC-TISSUE
Authors: MARTIN GG HOSE JE MINKA G ROSENBERG S
Citation: Gg. Martin et al., CLEARANCE OF BACTERIA INJECTED INTO THE HEMOLYMPH OF THE RIDGEBACK PRAWN, SICYONIA-INGENTIS (CRUSTACEA, DECAPODA) - ROLE OF HEMATOPOIETIC-TISSUE, Journal of morphology, 227(2), 1996, pp. 227-233
APPLICATION OF H-2 SNIF-NMR AND C-13 SIRA-MS ANALYSES TO MAPLE SYRUP - DETECTION OF ADDED SUGARS
Authors: MARTIN GG MARTIN YL NAULET N MCMANUS HJD
Citation: Gg. Martin et al., APPLICATION OF H-2 SNIF-NMR AND C-13 SIRA-MS ANALYSES TO MAPLE SYRUP - DETECTION OF ADDED SUGARS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3206-3213
ISOLATION AND CHARACTERIZATION OF HYDROPHOBIC POLYPEPTIDES AND A POLYSACCHARIDE FROM THE BASIDIOMYCETE SCHIZOPHYLLUM-COMMUNE
Authors: CANNON GC MARTIN GG MCCORMICK CL
Citation: Gc. Cannon et al., ISOLATION AND CHARACTERIZATION OF HYDROPHOBIC POLYPEPTIDES AND A POLYSACCHARIDE FROM THE BASIDIOMYCETE SCHIZOPHYLLUM-COMMUNE, Plant physiology, 108(2), 1995, pp. 94-94
ORGANIZATION OF HEMATOPOIETIC-TISSUE IN THE INTERMOLT LOBSTER, HOMARUS-AMERICANUS
Authors: MARTIN GG HOSE JE CHOI M PROVOST R OMORI G MCKRELL N LAM G
Citation: Gg. Martin et al., ORGANIZATION OF HEMATOPOIETIC-TISSUE IN THE INTERMOLT LOBSTER, HOMARUS-AMERICANUS, Journal of morphology, 216(1), 1993, pp. 65-78
CLEARANCE OF BACTERIA INJECTED INTO THE HEMOLYMPH OF THE PENAEID SHRIMP, SICYONIA-INGENTIS
Authors: MARTIN GG POOLE D POOLE C HOSE JE ARIAS M REYNOLDS L MCKRELL N WHANG A
Citation: Gg. Martin et al., CLEARANCE OF BACTERIA INJECTED INTO THE HEMOLYMPH OF THE PENAEID SHRIMP, SICYONIA-INGENTIS, Journal of invertebrate pathology, 62(3), 1993, pp. 308-315
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