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Results: 1-8 |
Results: 8
AUTHENTICATION OF LEMON JUICES AND CONCENTRATES BY A COMBINED MULTI-ISOTOPE APPROACH USING SNIF-NMR AND IRMS
Authors: GONZALEZ J JAMIN E REMAUD G MARTIN YL MARTIN GG MARTIN ML
Citation: J. Gonzalez et al., AUTHENTICATION OF LEMON JUICES AND CONCENTRATES BY A COMBINED MULTI-ISOTOPE APPROACH USING SNIF-NMR AND IRMS, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2200-2205
NATURAL-ABUNDANCE ISOTOPIC FRACTIONATION IN THE FERMENTATION REACTION- INFLUENCE OF THE FERMENTATION MEDIUM
Authors: ZHANG BL",YUNIANTA,"VALLET C MARTIN YL MARTIN ML
Citation: C. Zhang Bl",yunianta,"vallet et al., NATURAL-ABUNDANCE ISOTOPIC FRACTIONATION IN THE FERMENTATION REACTION- INFLUENCE OF THE FERMENTATION MEDIUM, Bioorganic chemistry, 25(2), 1997, pp. 117-129
AUTHENTICATION OF MUSTARD OILS BY COMBINED STABLE-ISOTOPE ANALYSIS (SNIF-NMR AND IRMS)
Authors: REMAUD GS MARTIN YL MARTIN GG NAULET N MARTIN GJ
Citation: Gs. Remaud et al., AUTHENTICATION OF MUSTARD OILS BY COMBINED STABLE-ISOTOPE ANALYSIS (SNIF-NMR AND IRMS), Journal of agricultural and food chemistry, 45(5), 1997, pp. 1844-1848
DETECTION OF SOPHISTICATED ADULTERATIONS OF NATURAL VANILLA FLAVORS AND EXTRACTS - APPLICATION OF THE SNIF-NMR METHOD TO VANILLIN AND P-HYDROXYBENZALDEHYDE
Authors: REMAUD GS MARTIN YL MARTIN GG MARTIN GJ
Citation: Gs. Remaud et al., DETECTION OF SOPHISTICATED ADULTERATIONS OF NATURAL VANILLA FLAVORS AND EXTRACTS - APPLICATION OF THE SNIF-NMR METHOD TO VANILLIN AND P-HYDROXYBENZALDEHYDE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 859-866
AUTHENTICATION OF BITTER ALMOND OIL AND CINNAMON OIL - APPLICATION OFTHE SNIF-NMR METHOD TO BENZALDEHYDE
Authors: REMAUD G DEBON AA MARTIN YL MARTIN GG MARTIN GJ
Citation: G. Remaud et al., AUTHENTICATION OF BITTER ALMOND OIL AND CINNAMON OIL - APPLICATION OFTHE SNIF-NMR METHOD TO BENZALDEHYDE, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4042-4048
INTERPRETATION OF COMBINED H-2 SNIF NMR AND C-13 SIRA/MS ANALYSES OF FRUIT JUICES TO DETECT ADDED SUGAR/
Authors: MARTIN GG HANOTE V LEES M MARTIN YL
Citation: Gg. Martin et al., INTERPRETATION OF COMBINED H-2 SNIF NMR AND C-13 SIRA/MS ANALYSES OF FRUIT JUICES TO DETECT ADDED SUGAR/, Journal of AOAC International, 79(1), 1996, pp. 62-72
APPLICATION OF H-2 SNIF-NMR AND C-13 SIRA-MS ANALYSES TO MAPLE SYRUP - DETECTION OF ADDED SUGARS
Authors: MARTIN GG MARTIN YL NAULET N MCMANUS HJD
Citation: Gg. Martin et al., APPLICATION OF H-2 SNIF-NMR AND C-13 SIRA-MS ANALYSES TO MAPLE SYRUP - DETECTION OF ADDED SUGARS, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3206-3213
A GLOBAL APPROACH TO ACCURATE AND AUTOMATIC QUANTITATIVE-ANALYSIS OF NMR-SPECTRA BY COMPLEX LEAST-SQUARES CURVE-FITTING
Authors: MARTIN YL
Citation: Yl. Martin, A GLOBAL APPROACH TO ACCURATE AND AUTOMATIC QUANTITATIVE-ANALYSIS OF NMR-SPECTRA BY COMPLEX LEAST-SQUARES CURVE-FITTING, Journal of magnetic resonance. Series A, 111(1), 1994, pp. 1-10
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