Authors:
MARTINAUD A
MERCIER Y
MARINOVA P
TASSY C
GATELLIER P
RENERRE M
Citation: A. Martinaud et al., COMPARISON OF OXIDATIVE PROCESSES ON MYOFIBRILLAR PROTEINS FROM BEEF DURING MATURATION AND BY DIFFERENT MODEL OXIDATION SYSTEMS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2481-2487