Authors: MONTERO T MOLLA E MARTINCABREJAS MA LOPEZANDREU FJ

Citation: T. Montero et al., EFFECTS OF GIBBERELLIC-ACID (GA(3)) ON STRAWBERRY PAL (PHENYLALANINE AMMONIA-LYASE) AND TAL (TYROSINE AMMONIA-LYASE) ENZYME-ACTIVITIES, Journal of the Science of Food and Agriculture, 77(2), 1998, pp. 230-234

Authors: MARTINCABREJAS MA ESTEBAN RM PEREZ P MAINA G WALDRON KW

Citation: Ma. Martincabrejas et al., CHANGES IN PHYSICOCHEMICAL PROPERTIES OF DRY BEANS (PHASEOLUS-VULGARIS L) DURING LONG-TERM STORAGE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3223-3227

Authors: MARTINCABREJAS MA ESTEBAN RM WALDRON KW MAINA G GRANT G BARDOCZ S PUSZTAI A

Citation: Ma. Martincabrejas et al., HARD-TO-COOK PHENOMENON IN BEANS - CHANGES IN ANTINUTRIENT FACTORS AND NITROGENOUS COMPOUNDS DURING STORAGE, Journal of the Science of Food and Agriculture, 69(4), 1995, pp. 429-435

Authors: MARTINCABREJAS MA ESTEBAN RM LOPEZANDREU FJ WALDRON K SELVENDRAN RR

Citation: Ma. Martincabrejas et al., DIETARY FIBER CONTENT OF PEAR AND KIWI POMACES, Journal of agricultural and food chemistry, 43(3), 1995, pp. 662-666

Authors: MARTINCABREJAS MA WALDRON KW SELVENDRAN RR PARKER ML MOATES GK

Citation: Ma. Martincabrejas et al., RIPENING-RELATED CHANGES IN THE CELL-WALLS OF SPANISH PEAR (PYRUS-COMMUNIS), Physiologia Plantarum, 91(4), 1994, pp. 671-679

Authors: MARTINCABREJAS MA VALIENTE C ESTEBAN RM MOLLA E WALDRON K

Citation: Ma. Martincabrejas et al., COCOA HULL - A POTENTIAL SOURCE OF DIETARY FIBER, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 307-311