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Authors: MARTINCARRON N GONI I

Citation: N. Martincarron et I. Goni, PRIOR EXPOSURE OF CECAL MICROFLORA TO GRAPE POMACES DOES NOT INHIBIT IN-VITRO FERMENTATION OF PECTIN, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1064-1070

Authors: MARTINCARRON N GARCIAALONSO A GONI I SAURACALIXTO F

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Citation: Ja. Larrauri et al., MEASUREMENT OF HEALTH-PROMOTING PROPERTIES IN FRUIT DIETARY-FIBERS - ANTIOXIDANT CAPACITY, FERMENTABILITY AND GLUCOSE RETARDATION INDEX, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 515-519