Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
EFFECT OF ASCORBIC-ACID ADDITION TO PEPPERS ON PAPRIKA QUALITY
Authors:
CARVAJAL M MARTINEZ MR MARTINEZSANCHEZ F ALCARAZ CF
Citation:
M. Carvajal et al., EFFECT OF ASCORBIC-ACID ADDITION TO PEPPERS ON PAPRIKA QUALITY, Journal of the Science of Food and Agriculture, 75(4), 1997, pp. 442-446
ROTHMUND-THOMSON SYNDROME AND OSTEOSARCOM A
Authors:
MOLINA MI SANTOLAYA JM DELGADO A GARROTE MI MARTINEZ MR INDIANO JM ERENO C
Citation:
Mi. Molina et al., ROTHMUND-THOMSON SYNDROME AND OSTEOSARCOM A, Archives de pediatrie, 2(9), 1995, pp. 865-870
Risultati:
1-2
|