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Authors: CARVAJAL M MARTINEZ MR MARTINEZSANCHEZ F ALCARAZ CF
Citation: M. Carvajal et al., EFFECT OF ASCORBIC-ACID ADDITION TO PEPPERS ON PAPRIKA QUALITY, Journal of the Science of Food and Agriculture, 75(4), 1997, pp. 442-446

Authors: MOLINA MI SANTOLAYA JM DELGADO A GARROTE MI MARTINEZ MR INDIANO JM ERENO C
Citation: Mi. Molina et al., ROTHMUND-THOMSON SYNDROME AND OSTEOSARCOM A, Archives de pediatrie, 2(9), 1995, pp. 865-870
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