Authors: VALERO D MARTINEZROMERO D SERRANO M RIQUELME F

Citation: D. Valero et al., POSTHARVEST GIBBERELLIN AND HEAT-TREATMENT EFFECTS ON POLYAMINES, ABSCISIC-ACID AND FIRMNESS IN LEMONS, Journal of food science, 63(4), 1998, pp. 611-615

Authors: VALERO D MARTINEZROMERO D SERRANO M RIQUELME F

Citation: D. Valero et al., INFLUENCE OF POSTHARVEST TREATMENT WITH PUTRESCINE AND CALCIUM ON ENDOGENOUS POLYAMINES, FIRMNESS, AND ABSCISIC-ACID IN LEMON (CITRUS-LEMONL. BURM CV VERNA), Journal of agricultural and food chemistry, 46(6), 1998, pp. 2102-2109