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Results: 5

Authors: VARGASARISPURO I SANZ BI MARTINEZTELLEZ MA PRIMOYUFERA E
Citation: I. Vargasarispuro et al., ANTIOXIDANT ACTIVITY OF ISOLATED COMPOUNDS IN NONVOLATILE RESIDUE FROM ORANGE ESSENTIAL OIL, Grasas y aceites, 49(2), 1998, pp. 159-164

Authors: MARTINEZTELLEZ MA LAFUENTE MT
Citation: Ma. Martineztellez et Mt. Lafuente, EFFECT OF HIGH-TEMPERATURE CONDITIONING ON ETHYLENE, PHENYLALANINE AMMONIA-LYASE, PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN FLAVEDO OF CHILLED FORTUNE MANDARIN FRUIT, Journal of plant physiology, 150(6), 1997, pp. 674-678

Authors: LAFUENTE MT MARTINEZTELLEZ MA ZACARIAS L
Citation: Mt. Lafuente et al., ABSCISIC-ACID IN THE RESPONSE OF FORTUNE MANDARINS TO CHILLING - EFFECT OF MATURITY AND HIGH-TEMPERATURE CONDITIONING, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 494-502

Authors: GONZALEZAGUILAR G FELIX L GARDEA A MARTINEZTELLEZ MA BAEZ R
Citation: G. Gonzalezaguilar et al., LOW-OXYGEN TREATMENT BEFORE STORAGE IN NORMAL OR MODIFIED ATMOSPHERE PACKAGING OF MANGOES TO EXTEND SHELF-LIFE, Journal of Food Science and Technology, 34(5), 1997, pp. 399-404

Authors: MARTINEZTELLEZ MA DUARTE M GARDEA A GONZALEZ G TAPIA F VARGAS I
Citation: Ma. Martineztellez et al., EFFECT OF ETHEPHON AND NAPHTALENACETIC AC ID ON THE INDUCTION OF EARLY HARVEST, AND QUALITY OF PECAN NUTS (CARYA-ILLINOENSIS K) CV WESTERN SCHLEY, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 65-76
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