Authors: SIERRA C ZORRILLA T MARTINREYES A DELRIO L BARCO A MARTINEZVALVERDE A

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Authors: SORIGUER F SERNA S VALVERDE E HERNANDO J MARTINREYES A SORIGUER M PAREJA A TINAHONES F ESTEVA I

Citation: F. Soriguer et al., LIPID, PROTEIN, AND CALORIE CONTENT OF DIFFERENT ATLANTIC AND MEDITERRANEAN FISH, SHELLFISH, AND MOLLUSKS COMMONLY EATEN IN THE SOUTH OF SPAIN, European journal of epidemiology, 13(4), 1997, pp. 451-463