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Results: 1-4 |
Results: 4

Authors: OLAFSDOTTIR G MARTINSDOTTIR E OEHLENSCHLAGER J DALGAARD P JENSEN B UNDELAND I MACKIE IM HENEHAN G NIELSEN J NILSEN H
Citation: G. Olafsdottir et al., METHODS TO EVALUATE FISH FRESHNESS IN RESEARCH AND INDUSTRY, Trends in food science & technology, 8(8), 1997, pp. 258-265

Authors: OLAFSDOTTIR G MARTINSDOTTIR E JONSSON EH
Citation: G. Olafsdottir et al., GAS SENSOR MEASUREMENTS TO DETERMINE SPOILAGE OF CAPELIN (MALLOTUS-VILLOSUS), Journal of agricultural and food chemistry, 45(7), 1997, pp. 2654-2659

Authors: MAGNUSSON H MARTINSDOTTIR E
Citation: H. Magnusson et E. Martinsdottir, STORAGE QUALITY OF FRESH AND FROZEN-THAWED FISH IN ICE, Journal of food science, 60(2), 1995, pp. 273-278

Authors: REHBEIN H MARTINSDOTTIR E BLOMSTERBERG F VALDIMARSSON G OEHLENSCHLAEGER J
Citation: H. Rehbein et al., SHELF-LIFE OF ICE-STORED REDFISH, SEBASTES MARINUS AND S-MENTELLA, International journal of food science & technology, 29(3), 1994, pp. 303-313
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