Citation: Fg. Martley et Vl. Crow, OPEN TEXTURE IN CHEESE - THE CONTRIBUTIONS OF GAS-PRODUCTION BY MICROORGANISMS AND CHEESE MANUFACTURING PRACTICES, Journal of Dairy Research, 63(3), 1996, pp. 489-507
Authors:
CROW VL
COOLBEAR T
GOPAL PK
MARTLEY FG
MCKAY LL
RIEPE H
Citation: Vl. Crow et al., THE ROLE OF AUTOLYSIS OF LACTIC-ACID BACTERIA IN THE RIPENING OF CHEESE, International dairy journal, 5(8), 1995, pp. 855-875
Authors:
CROW VL
MARTLEY FG
COOLBEAR T
ROUNDHILL SJ
Citation: Vl. Crow et al., THE INFLUENCE OF PHAGE-ASSISTED LYSIS OF LACTOCOCCUS-LACTIS SUBSP LACTIS ML8 ON CHEDDAR CHEESE RIPENING, International dairy journal, 5(5), 1995, pp. 451-472