Authors: MARTLEY FG CROW VL

Citation: Fg. Martley et Vl. Crow, OPEN TEXTURE IN CHEESE - THE CONTRIBUTIONS OF GAS-PRODUCTION BY MICROORGANISMS AND CHEESE MANUFACTURING PRACTICES, Journal of Dairy Research, 63(3), 1996, pp. 489-507

Authors: CROW VL COOLBEAR T GOPAL PK MARTLEY FG MCKAY LL RIEPE H

Citation: Vl. Crow et al., THE ROLE OF AUTOLYSIS OF LACTIC-ACID BACTERIA IN THE RIPENING OF CHEESE, International dairy journal, 5(8), 1995, pp. 855-875

Authors: CROW VL MARTLEY FG COOLBEAR T ROUNDHILL SJ

Citation: Vl. Crow et al., THE INFLUENCE OF PHAGE-ASSISTED LYSIS OF LACTOCOCCUS-LACTIS SUBSP LACTIS ML8 ON CHEDDAR CHEESE RIPENING, International dairy journal, 5(5), 1995, pp. 451-472