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Results: 2
EXTRACTION OF CHOLESTEROL FROM DEHYDRATED EGG-YOLK WITH ACETONE - DETERMINATION OF THE PRACTICAL PHASE-EQUILIBRIUM AND SIMULATION OF THE EXTRACTION PROCESS
Authors: MARTUCCI ET BORGES SV
Citation: Et. Martucci et Sv. Borges, EXTRACTION OF CHOLESTEROL FROM DEHYDRATED EGG-YOLK WITH ACETONE - DETERMINATION OF THE PRACTICAL PHASE-EQUILIBRIUM AND SIMULATION OF THE EXTRACTION PROCESS, Journal of food engineering, 32(4), 1997, pp. 365-373
OPTIMIZATION OF THE EXTRACTION OF CHOLESTEROL FROM DEHYDRATED EGG-YOLK USING ACETONE
Authors: BORGES SV MARTUCCI ET MULLER CO
Citation: Sv. Borges et al., OPTIMIZATION OF THE EXTRACTION OF CHOLESTEROL FROM DEHYDRATED EGG-YOLK USING ACETONE, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 687-690
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