Authors: MARVIN HJP KRECHTING CF VANLOO EN SNIJDERS CHA LOMMEN A DOLSTRA O

Citation: Hjp. Marvin et al., RELATIONSHIP BETWEEN PHENOLIC-ACIDS FORMED DURING RUMEN DEGRADATION OF MAIZE SAMPLES AND IN-VITRO DIGESTIBILITY, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 111-118

Authors: CONE JW VANGELDER AH MARVIN HJP

Citation: Jw. Cone et al., INFLUENCE OF DRYING METHOD AND AGING ON CHEMICAL AND PHYSICAL-PROPERTIES AND IN-VITRO DEGRADATION CHARACTERISTICS OF GRASS AND MAIZE SAMPLES, Journal of Agricultural Science, 126, 1996, pp. 7-14

Authors: MARVIN HJP KRECHTING CF VANLOO EN SNIJDERS CHA NELISSEN LNIH DOLSTRA O

Citation: Hjp. Marvin et al., POTENTIAL OF THERMAL-ANALYSIS TO ESTIMATE CHEMICAL-COMPOSITION AND IN-VITRO FERMENTATION CHARACTERISTICS OF MAIZE, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3467-3473

Authors: MARVIN HJP KRECHTING CF VANLOO EN SNIJDERS CHA DOLSTRA O

Citation: Hjp. Marvin et al., RELATIONSHIP BETWEEN STALK CELL-WALL DIGESTIBILITY AND FIBER COMPOSITION IN MAIZE, Journal of the Science of Food and Agriculture, 69(2), 1995, pp. 215-221