Authors: LASTA JA PENSEL N MASANA M RODRIGUEZ HR GARCIA PT

Citation: Ja. Lasta et al., MICROBIAL-GROWTH AND BIOCHEMICAL-CHANGES ON NATURALLY CONTAMINATED CHILLED-BEEF SUBCUTANEOUS ADIPOSE-TISSUE STORED AEROBICALLY (VOL 39, PG 149, 1995), Meat science, 43(1), 1996, pp. 81-81

Authors: LASTA JA PENSEL N MASANA M RODRIGUEZ HR GARCIA PT

Citation: Ja. Lasta et al., MICROBIAL-GROWTH AND BIOCHEMICAL-CHANGES ON NATURALLY CONTAMINATED CHILLED-BEEF SUBCUTANEOUS ADIPOSE-TISSUE STORED AEROBICALLY, Meat science, 39(1), 1995, pp. 149-158

Authors: SAITO K CHEN CY MASANA M CROWLEY JS MARKEY SP HEYES MP

Citation: K. Saito et al., 4-CHLORO-3-HYDROXYANTHRANILATE, 6-CHLOROTRYPTOPHAN AND NORHARMANE ATTENUATE QUINOLINIC ACID FORMATION BY INTERFERON-GAMMA-STIMULATED MONOCYTES (THP-1 CELLS), Biochemical journal, 291, 1993, pp. 11-14