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Results:
1-7
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Results: 7
Authors:
MASI P
CAVELLA S
SEPE M
Citation: P. Masi et al., CHARACTERIZATION OF DYNAMIC VISCOELASTIC BEHAVIOR OF WHEAT-FLOUR DOUGHS AT DIFFERENT MOISTURE CONTENTS, Cereal chemistry, 75(4), 1998, pp. 428-432
Authors:
DELNOBILE MA
MENSITIERI G
NICOLAIS L
MASI P
Citation: Ma. Delnobile et al., THE INFLUENCE OF THE THERMAL HISTORY ON THE SHELF-LIFE OF CARBONATED BEVERAGES BOTTLED IN PLASTIC CONTAINERS, Journal of food engineering, 34(1), 1997, pp. 1-13
Authors:
PIAZZA L
MASI P
Citation: L. Piazza et P. Masi, DEVELOPMENT OF CRISPNESS IN COOKIES DURING BAKING IN AN INDUSTRIAL OVEN, Cereal chemistry, 74(2), 1997, pp. 135-140
Authors:
MARCHISANO C
GENNARO L
SEPE M
MASI P
Citation: C. Marchisano et al., CHARACTERIZING IN-SITU STARCH GELATINIZATION - THERMAL AND DYNAMIC-MECHANICAL ANALYSIS OF DURUM-WHEAT DOUGH, Journal of thermal analysis, 47(1), 1996, pp. 181-194
Authors:
PIAZZA L
MASI P
Citation: L. Piazza et P. Masi, MOISTURE REDISTRIBUTION THROUGHOUT THE BREAD LOAF DURING STALING AND ITS EFFECT ON MECHANICAL-PROPERTIES, Cereal chemistry, 72(3), 1995, pp. 320-325
Authors:
CACACE D
PALMIERI L
PIRONE G
DIPOLLINA G
MASI P
CAVELLA S
Citation: D. Cacace et al., BIOLOGICAL VALIDATION OF MATHEMATICAL-MODELING OF THE THERMAL-PROCESSING OF PARTICULATE FOODS - THE INFLUENCE OF HEAT-TRANSFER COEFFICIENT DETERMINATION, Journal of food engineering, 23(1), 1994, pp. 51-68
Authors:
ACIERNO D
MASI P
PIERRO V
PINTO IM
Citation: D. Acierno et al., A FLEXIBLE SIMULATION CODE FOR MICROWAVE CURING OF POLYMERS, Die Makromolekulare Chemie. Macromolecular symposia, 68, 1993, pp. 193-201
Risultati:
1-7
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