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Results:
1-8
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Results: 8
Authors:
CARNARIUS KM
CONRAD KM
MAST MG
MACNEIL JH
Citation: Km. Carnarius et al., RELATIONSHIP OF EGGSHELL ULTRASTRUCTURE AND SHELL STRENGTH TO THE SOUNDNESS OF SHELL EGGS, Poultry science, 75(5), 1996, pp. 656-663
Authors:
CLOUSER CS
DOORES S
MAST MG
KNABEL SJ
Citation: Cs. Clouser et al., THE ROLE OF DEFEATHERING IN THE CONTAMINATION OF TURKEY SKIN BY SALMONELLA SPECIES AND LISTERIA-MONOCYTOGENES, Poultry science, 74(4), 1995, pp. 723-731
EFFECT OF TYPE OF DEFEATHERING SYSTEM ON SALMONELLA CROSS-CONTAMINATION DURING COMMERCIAL PROCESSING
Authors:
CLOUSER CS
KNABEL SJ
MAST MG
DOORES S
Citation: Cs. Clouser et al., EFFECT OF TYPE OF DEFEATHERING SYSTEM ON SALMONELLA CROSS-CONTAMINATION DURING COMMERCIAL PROCESSING, Poultry science, 74(4), 1995, pp. 732-741
Authors:
CONRAD KM
MAST MG
MACNEIL JH
CLOUSER CS
Citation: Km. Conrad et al., PERFORMANCE, COMPOSITION AND SENSORY QUALITY OF ADULT CHANNEL CATFISH(ICTALURUS-PUNCTATUS) FED A DRIED WASTE EGG PRODUCT, International journal of food science & technology, 29(1), 1994, pp. 9-18
Authors:
KIJOWSKI J
MAST MG
Citation: J. Kijowski et Mg. Mast, TENDERIZATION OF SPENT FOWL DRUMSTICKS BY MARINATION IN WEAK ORGANIC SOLUTIONS, International journal of food science & technology, 28(4), 1993, pp. 337-342
Authors:
CONRAD KM
MAST MG
MACNEIL JH
Citation: Km. Conrad et al., EFFECT OF VACUUM EVAPORATION OF LIQUID EGG-WHITE ON FOAMING PROPERTIES, Poultry science, 72(9), 1993, pp. 1779-1788
Authors:
CONRAD KM
MAST MG
MACNEIL JH
BALL HR
Citation: Km. Conrad et al., COMPOSITION AND GEL-FORMING PROPERTIES OF VACUUM-EVAPORATED LIQUID EGG-WHITE, Journal of food science, 58(5), 1993, pp. 1013-1016
Authors:
CONRAD KM
MAST MG
BALL HR
FRONING G
MACNEIL JH
Citation: Km. Conrad et al., CONCENTRATION OF LIQUID EGG-WHITE BY VACUUM EVAPORATION AND REVERSE-OSMOSIS, Journal of food science, 58(5), 1993, pp. 1017-1020
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