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Results: 1-13 |
Results: 13
PREVENTION OF ENZYMATIC BROWNING DURING FREEZING, STORAGE AND THAWINGOF CHERIMOYA (CHERIMOYA-CHERIMOLA, MILL) DERIVATIVES
Authors: MASTROCOLA D MANZOCCO L POIANA M
Citation: D. Mastrocola et al., PREVENTION OF ENZYMATIC BROWNING DURING FREEZING, STORAGE AND THAWINGOF CHERIMOYA (CHERIMOYA-CHERIMOLA, MILL) DERIVATIVES, Italian journal of food sciences, 10(3), 1998, pp. 207-215
CONTROL OF BROWNING IN FROZEN PUREE OF CHERIMOYA (ANNONA-CHERIMOLA, MILL.) FRUIT
Authors: MANZOCCO L MASTROCOLA D POIANA M
Citation: L. Manzocco et al., CONTROL OF BROWNING IN FROZEN PUREE OF CHERIMOYA (ANNONA-CHERIMOLA, MILL.) FRUIT, Sciences des aliments, 18(1), 1998, pp. 101-107
PHYSICOCHEMICAL CHARACTERISTICS OF DEHYDRATED APPLE CUBES RECONSTITUTED IN SUGAR SOLUTIONS
Authors: MASTROCOLA D BARBANTI D DALLAROSA M PITTIA P
Citation: D. Mastrocola et al., PHYSICOCHEMICAL CHARACTERISTICS OF DEHYDRATED APPLE CUBES RECONSTITUTED IN SUGAR SOLUTIONS, Journal of food science, 63(3), 1998, pp. 495-498
FUNCTIONAL-PROPERTIES AND VERSATILITY OF DRIED FRUIT PIECES REHYDRATED IN SUGAR SOLUTIONS
Authors: MASTROCOLA D LERICI CR
Citation: D. Mastrocola et Cr. Lerici, FUNCTIONAL-PROPERTIES AND VERSATILITY OF DRIED FRUIT PIECES REHYDRATED IN SUGAR SOLUTIONS, Industrie alimentari, 1998, pp. 13-16
FREEZE-DRIED STRAWBERRIES REHYDRATED IN SUGAR SOLUTIONS - MASS TRANSFERS AND CHARACTERISTICS OF FINAL PRODUCTS
Authors: MASTROCOLA D DALLAROSA M MASSINI R
Citation: D. Mastrocola et al., FREEZE-DRIED STRAWBERRIES REHYDRATED IN SUGAR SOLUTIONS - MASS TRANSFERS AND CHARACTERISTICS OF FINAL PRODUCTS, Food research international, 30(5), 1997, pp. 359-364
HYGROMETRIC EVALUATION OF PERMEABILITY OF PLUM CUTICLE AFTER PRETREATMENTS TO DRYING
Authors: MASTROCOLA D DALLAROSA M LERICI CR
Citation: D. Mastrocola et al., HYGROMETRIC EVALUATION OF PERMEABILITY OF PLUM CUTICLE AFTER PRETREATMENTS TO DRYING, Acta alimentaria, 26(2), 1997, pp. 131-140
COMBINED TECHNIQUES IN AIR-DRYING OF FRUI T - PRETREATMENTS IN SOLUTIONS CONTAINING ETHANOL
Authors: MASTROCOLA D LERICI CR PIZZIRANI S ROMANI S
Citation: D. Mastrocola et al., COMBINED TECHNIQUES IN AIR-DRYING OF FRUI T - PRETREATMENTS IN SOLUTIONS CONTAINING ETHANOL, Industrie alimentari, 36(360), 1997, pp. 721-725
KINETICS OF FORMATION OF VOLATILE COMPOUN DS DURING COFFEE ROASTING
Authors: MUNARI M MASTROCOLA D NICOLI MC SEVERINI C
Citation: M. Munari et al., KINETICS OF FORMATION OF VOLATILE COMPOUN DS DURING COFFEE ROASTING, Industrie alimentari, 36(358), 1997, pp. 454-459
QUALITY OF APPLE SLICES PROCESSED BY COMBINED TECHNIQUES
Authors: MASTROCOLA D PITTIA P LERICI CR
Citation: D. Mastrocola et al., QUALITY OF APPLE SLICES PROCESSED BY COMBINED TECHNIQUES, Journal of food quality, 19(2), 1996, pp. 133-146
KINETICS OF PHYSICO-CHEMICAL AND RHEOLOGICAL MODIFICATION OF DIFFERENT PASTA PRODUCTS DURING COOKING PROCESS
Authors: DALLAROSA M CENCIC L PITTIA P MASTROCOLA D
Citation: M. Dallarosa et al., KINETICS OF PHYSICO-CHEMICAL AND RHEOLOGICAL MODIFICATION OF DIFFERENT PASTA PRODUCTS DURING COOKING PROCESS, Industrie alimentari, 1996, pp. 15-19
AIR-DRYING OF PLUMS INFLUENCE OF SOME PROCESS PARAMETERS ON THE SPECIFIC DRYING KINETICS
Authors: BARBANTI D MASTROCOLA D PIZZARANI S
Citation: D. Barbanti et al., AIR-DRYING OF PLUMS INFLUENCE OF SOME PROCESS PARAMETERS ON THE SPECIFIC DRYING KINETICS, Sciences des aliments, 15(1), 1995, pp. 19-29
FUNCTIONAL-PROPERTIES OF DRIED FRUITS REC ONSTITUTED IN SUGAR SOLUTIONS
Authors: MASTROCOLA D PITTIA P CENCIC L ROSA MD BARBANTI D
Citation: D. Mastrocola et al., FUNCTIONAL-PROPERTIES OF DRIED FRUITS REC ONSTITUTED IN SUGAR SOLUTIONS, Industrie alimentari, 34(340), 1995, pp. 833-839
AIR-DRYING OF PLUMS - A COMPARISON AMONG 12 CULTIVARS
Authors: BARBANTI D MASTROCOLA D SEVERINI C
Citation: D. Barbanti et al., AIR-DRYING OF PLUMS - A COMPARISON AMONG 12 CULTIVARS, Sciences des aliments, 14(1), 1994, pp. 61-73
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