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INFLUENCE OF FREEZING PROCESS ON FREE SUGARS CONTENT OF PAPAYA AND BANANA FRUITS
Authors:
TORIJA E DIEZ C MATALLANA C CAMARA M CAMACHO E MAZARIO P
Citation:
E. Torija et al., INFLUENCE OF FREEZING PROCESS ON FREE SUGARS CONTENT OF PAPAYA AND BANANA FRUITS, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 315-319
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