Citation: Jj. Mateo et al., INFLUENCE OF THE INOCULATION TIME OF HIGH SUGAR CONTENT MUST ON THE FORMATION OF WINE AROMA, World journal of microbiology & biotechnology, 14(3), 1998, pp. 357-363
Citation: Jj. Mateo et al., YEAST-LIKE POPULATION AND VOLATILE COMPOS ITION DURING FERMENTATION OF HIGH SUGAR CONTENT MUSTS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 323-332
Citation: M. Jimenez et al., INFLUENCE OF THE STORAGE-CONDITIONS ON SOME PHYSICOCHEMICAL AND MYCOLOGICAL PARAMETERS OF HONEY, Journal of the Science of Food and Agriculture, 64(1), 1994, pp. 67-74