Authors: WISEMAN SA MATHOT JNNJ DEFOUW NJ TIJBURG LBM

Citation: Sa. Wiseman et al., DIETARY NON-TOCOPHEROL ANTIOXIDANTS PRESENT IN EXTRA VIRGIN OLIVE INCREASE THE RESISTANCE OF LOW-DENSITY LIPOPROTEINS TO OXIDATION IN RABBITS, Atherosclerosis, 120(1-2), 1996, pp. 15-23