Authors: HELANDER IM VONWRIGHT A MATTILASANDHOLM TM

Citation: Im. Helander et al., POTENTIAL OF LACTIC-ACID BACTERIA AND NOVEL ANTIMICROBIALS AGAINST GRAM-NEGATIVE BACTERIA, Trends in food science & technology, 8(5), 1997, pp. 146-150

Authors: LAINE MH KARWOSKI MT RAASKA LB MATTILASANDHOLM TM

Citation: Mh. Laine et al., ANTIMICROBIAL ACTIVITY OF PSEUDOMONAS SPP AGAINST FOOD POISONING BACTERIA AND MOLDS, Letters in applied microbiology, 22(3), 1996, pp. 214-218