Authors:
MATULIS RJ
MCKEITH FK
SUTHERLAND JW
BREWER MS
Citation: Rj. Matulis et al., SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY SALT, FAT, SOYPROTEIN, AND CARRAGEENAN, Journal of food science, 60(1), 1995, pp. 48-54
Citation: Rj. Matulis et al., PHYSICAL AND SENSORY CHARACTERISTICS OF COMMERCIALLY AVAILABLE FRANKFURTERS, Journal of food quality, 17(4), 1994, pp. 263-271
Authors:
MCKEITH FK
BREWER MS
OSADJAN PD
MATULIS RJ
BECHTEL PJ
Citation: Fk. Mckeith et al., SENSORY AND TEXTURAL CHARACTERISTICS OF RESTRUCTURED HAM COATED WITH EMULSIONS OF DIFFERENT FAT LEVELS, Journal of food science, 58(3), 1993, pp. 482-483