Authors: MATULIS RJ MCKEITH FK SUTHERLAND JW BREWER MS

Citation: Rj. Matulis et al., SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY FAT, SALT, ANDPH, Journal of food science, 60(1), 1995, pp. 42-47

Authors: MATULIS RJ MCKEITH FK SUTHERLAND JW BREWER MS

Citation: Rj. Matulis et al., SENSORY CHARACTERISTICS OF FRANKFURTERS AS AFFECTED BY SALT, FAT, SOYPROTEIN, AND CARRAGEENAN, Journal of food science, 60(1), 1995, pp. 48-54

Authors: MATULIS RJ MCKEITH FK BREWER MS

Citation: Rj. Matulis et al., PHYSICAL AND SENSORY CHARACTERISTICS OF COMMERCIALLY AVAILABLE FRANKFURTERS, Journal of food quality, 17(4), 1994, pp. 263-271

Authors: MCKEITH FK BREWER MS OSADJAN PD MATULIS RJ BECHTEL PJ

Citation: Fk. Mckeith et al., SENSORY AND TEXTURAL CHARACTERISTICS OF RESTRUCTURED HAM COATED WITH EMULSIONS OF DIFFERENT FAT LEVELS, Journal of food science, 58(3), 1993, pp. 482-483