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Results: 1-25 | 26-40
Results: 1-25/40
LACTOLATION OF BETA-LACTOGLOBULIN MONITORED BY ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY
Authors: MORGAN F BOUHALLAB S MOLLE D HENRY G MAUBOIS JL LEONIL J
Citation: F. Morgan et al., LACTOLATION OF BETA-LACTOGLOBULIN MONITORED BY ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY, International dairy journal, 8(2), 1998, pp. 95-98
COMPARISON OF THE EFFECT OF HEATING ON THE THERMAL-DENATURATION OF 9 DIFFERENT BETA-LACTOGLOBULIN PREPARATIONS OF GENETIC-VARIANT-A, GENETIC-VARIANT-B OR GENETIC-VARIANT-A B, AS MEASURED BY MICROCALORIMETRY/
Authors: HOLT C WANINGE R SELLERS P PAULSSON M BAUER R OGENDAL L ROEFS SPFM VANMILL P DEKRUIF CG LEONIL J FAUQUANT J MAUBOIS JL
Citation: C. Holt et al., COMPARISON OF THE EFFECT OF HEATING ON THE THERMAL-DENATURATION OF 9 DIFFERENT BETA-LACTOGLOBULIN PREPARATIONS OF GENETIC-VARIANT-A, GENETIC-VARIANT-B OR GENETIC-VARIANT-A B, AS MEASURED BY MICROCALORIMETRY/, International dairy journal, 8(2), 1998, pp. 99-104
IMPROVEMENT OF ZINC INTESTINAL-ABSORPTION AND REDUCTION OF ZINC IRON INTERACTION USING METAL-BOUND TO THE CASEINOPHOSPHOPEPTIDE-1-25 OF BETA-CASEIN/
Authors: PERES JM BOUHALLAB S PETIT C BUREAU F MAUBOIS JL ARHAN P BOUGLE D
Citation: Jm. Peres et al., IMPROVEMENT OF ZINC INTESTINAL-ABSORPTION AND REDUCTION OF ZINC IRON INTERACTION USING METAL-BOUND TO THE CASEINOPHOSPHOPEPTIDE-1-25 OF BETA-CASEIN/, Reproduction, nutrition, development (1989), 38(4), 1998, pp. 465-472
SIMULATION OF WATER TRANSFER IN SPRAY-DRYING
Authors: SCHUCK P ROIGNANT M BRULE G DAVENEL A FAMELART MH MAUBOIS JL
Citation: P. Schuck et al., SIMULATION OF WATER TRANSFER IN SPRAY-DRYING, Drying technology, 16(7), 1998, pp. 1371-1393
SWISS CHEESE RIPENING - DYNAMICS OF BACTERIAL-POPULATIONS AND EVOLUTION OF THE AQUEOUS-PHASE COMPOSITION FOR 3 INDUSTRIAL CHEESES
Authors: THIERRY A SALVATBRUNAUD D MADEC MN MICHEL F MAUBOIS JL
Citation: A. Thierry et al., SWISS CHEESE RIPENING - DYNAMICS OF BACTERIAL-POPULATIONS AND EVOLUTION OF THE AQUEOUS-PHASE COMPOSITION FOR 3 INDUSTRIAL CHEESES, Le Lait, 78(5), 1998, pp. 521-542
HEAT-STABILITY OF RECONSTITUTED CASEIN MICELLE DISPERSIONS - CHANGES INDUCED BY SALT ADDITION
Authors: LERAY C MAUBOIS JL GAUCHERON F BRULE G PRONNIER P GARNIER F
Citation: C. Leray et al., HEAT-STABILITY OF RECONSTITUTED CASEIN MICELLE DISPERSIONS - CHANGES INDUCED BY SALT ADDITION, Le Lait, 78(4), 1998, pp. 375-390
STRAIN VARIABILITY OF THE CELL-FREE PROTEOLYTIC ACTIVITY OF DAIRY PROPIONIBACTERIA TOWARDS BETA-CASEIN PEPTIDES
Authors: LEMEE R GAGNAIRE V MAUBOIS JL
Citation: R. Lemee et al., STRAIN VARIABILITY OF THE CELL-FREE PROTEOLYTIC ACTIVITY OF DAIRY PROPIONIBACTERIA TOWARDS BETA-CASEIN PEPTIDES, Le Lait, 78(2), 1998, pp. 227-240
IONIC INTERACTIONS IN NANOFILTRATION OF BETA-CASEIN PEPTIDES
Authors: GAREM A DAUFIN G MAUBOIS JL CHAUFER B LEONIL J
Citation: A. Garem et al., IONIC INTERACTIONS IN NANOFILTRATION OF BETA-CASEIN PEPTIDES, Biotechnology and bioengineering, 57(1), 1998, pp. 109-117
BIOAVAILABILITY OF CASEINOPHOSPHOPEPTIDE BOUND IRON IN THE YOUNG-RAT
Authors: AITOUKHATAR N BOUHALLAB S BUREAU F ARHAN P MAUBOIS JL DROSDOWSKY MA BOUGLE DL
Citation: N. Aitoukhatar et al., BIOAVAILABILITY OF CASEINOPHOSPHOPEPTIDE BOUND IRON IN THE YOUNG-RAT, Journal of nutritional biochemistry, 8(4), 1997, pp. 190-194
ELECTROPHORETIC PATTERN OF PEPTIDOGLYCAN HYDROLASES, A NEW TOOL FOR BACTERIAL SPECIES IDENTIFICATION - APPLICATION TO 10 LACTOBACILLUS SPECIES
Authors: LORTAL S VALENCE F BIZET C MAUBOIS JL
Citation: S. Lortal et al., ELECTROPHORETIC PATTERN OF PEPTIDOGLYCAN HYDROLASES, A NEW TOOL FOR BACTERIAL SPECIES IDENTIFICATION - APPLICATION TO 10 LACTOBACILLUS SPECIES, Research in microbiology, 148(6), 1997, pp. 461-474
SLOW AND FAST DIETARY PROTEINS DIFFERENTLY MODULATE POSTPRANDIAL PROTEIN ACCRETION
Authors: BOIRIE Y DANGIN M GACHON P VASSON MP MAUBOIS JL BEAUFRERE B
Citation: Y. Boirie et al., SLOW AND FAST DIETARY PROTEINS DIFFERENTLY MODULATE POSTPRANDIAL PROTEIN ACCRETION, Proceedings of the National Academy of Sciences of the United Statesof America, 94(26), 1997, pp. 14930-14935
MONITORING PROTEOLYSIS AND CHEESE JUICE COMPOSITION DURING RIPENING OF CHEDDAR CHEESE MADE FROM MICROFILTERED MILK
Authors: ROY D PITRE M BLANCHETTE L SAVOIE L BELANGER G WARD P MAUBOIS JL
Citation: D. Roy et al., MONITORING PROTEOLYSIS AND CHEESE JUICE COMPOSITION DURING RIPENING OF CHEDDAR CHEESE MADE FROM MICROFILTERED MILK, Le Lait, 77(5), 1997, pp. 521-541
DIGESTIVE ABSORPTION OF IRON BOUND TO THE 1-25-CASEINOPHOSPHOPEPTIDE OF BETA-CASEIN
Authors: PERES JM BOUHALLAB S BUREAU F MAUBOIS JL ARHAN P BOUGLE D
Citation: Jm. Peres et al., DIGESTIVE ABSORPTION OF IRON BOUND TO THE 1-25-CASEINOPHOSPHOPEPTIDE OF BETA-CASEIN, Le Lait, 77(4), 1997, pp. 433-440
CHARACTERIZATION BY IONIZATION MASS-SPECTROMETRY OF LACTOSYL BETA-LACTOGLOBULIN CONJUGATES FORMED DURING HEAT-TREATMENT OF MILK AND WHEY AND IDENTIFICATION OF ONE LACTOSE-BINDING SITE
Authors: LEONIL J MOLLE D FAUQUANT J MAUBOIS JL PEARCE RJ BOUHALLAB S
Citation: J. Leonil et al., CHARACTERIZATION BY IONIZATION MASS-SPECTROMETRY OF LACTOSYL BETA-LACTOGLOBULIN CONJUGATES FORMED DURING HEAT-TREATMENT OF MILK AND WHEY AND IDENTIFICATION OF ONE LACTOSE-BINDING SITE, Journal of dairy science, 80(10), 1997, pp. 2270-2281
DEVELOPMENT OF A MEDIUM SIMULATING EMMENTALER JUICE FOR PROPIONIBACTERIA GROWTH
Authors: SALVATBRUNAUD D THIERRY A MAUBOIS JL
Citation: D. Salvatbrunaud et al., DEVELOPMENT OF A MEDIUM SIMULATING EMMENTALER JUICE FOR PROPIONIBACTERIA GROWTH, Journal of Dairy Research, 64(4), 1997, pp. 573-580
SELECTIVE SEPARATION OF AMINO-ACIDS WITH A CHARGED INORGANIC NANOFILTRATION MEMBRANE - EFFECT OF PHYSICOCHEMICAL PARAMETERS ON SELECTIVITY
Authors: GAREM A DAUFIN G MAUBOIS JL LEONIL J
Citation: A. Garem et al., SELECTIVE SEPARATION OF AMINO-ACIDS WITH A CHARGED INORGANIC NANOFILTRATION MEMBRANE - EFFECT OF PHYSICOCHEMICAL PARAMETERS ON SELECTIVITY, Biotechnology and bioengineering, 54(4), 1997, pp. 291-302
ACUTE POSTPRANDIAL CHANGES IN LEUCINE METABOLISM AS ASSESSED WITH AN INTRINSICALLY LABELED MILK PROTEIN
Authors: BOIRIE Y GACHON P CORNY S FAUQUANT J MAUBOIS JL BEAUFRERE B
Citation: Y. Boirie et al., ACUTE POSTPRANDIAL CHANGES IN LEUCINE METABOLISM AS ASSESSED WITH AN INTRINSICALLY LABELED MILK PROTEIN, American journal of physiology: endocrinology and metabolism, 34(6), 1996, pp. 1083-1091
SEMICONTINUOUS PRODUCTION OF LACTIC-ACID IN A BIOREACTOR COUPLED WITHNANOFILTRATION MEMBRANES
Authors: JEANTET R MAUBOIS JL BOYAVAL P
Citation: R. Jeantet et al., SEMICONTINUOUS PRODUCTION OF LACTIC-ACID IN A BIOREACTOR COUPLED WITHNANOFILTRATION MEMBRANES, Enzyme and microbial technology, 19(8), 1996, pp. 614-619
ACCELERATED RIPENING OF REDUCED FAT SEMIHARD CHEESE FROM A MIXTURE OFCOW, GOAT AND EWE ULTRAFILTRATED MILK BY USING A LAC(-) PRT(-) STRAINOF LACTOCOCCI
Authors: RODRIGUEZ J REQUENA T GOUDEDRANCHE H MAUBOIS JL JUAREZ M
Citation: J. Rodriguez et al., ACCELERATED RIPENING OF REDUCED FAT SEMIHARD CHEESE FROM A MIXTURE OFCOW, GOAT AND EWE ULTRAFILTRATED MILK BY USING A LAC(-) PRT(-) STRAINOF LACTOCOCCI, Le Lait, 76(6), 1996, pp. 513-522
GROWTH OF LACTOCOCCUS-LACTIS IN MILK AND RENNET CURD - INFLUENCE OF THE LEVEL OF INOCULATION
Authors: FAVROT C MAUBOIS JL
Citation: C. Favrot et Jl. Maubois, GROWTH OF LACTOCOCCUS-LACTIS IN MILK AND RENNET CURD - INFLUENCE OF THE LEVEL OF INOCULATION, Le Lait, 76(3), 1996, pp. 193-208
NANOFILTRATION OF AMINO-ACIDS THROUGH ORG ANIC MEMBRANES - INFLUENCE OF PHYSICOCHEMICAL PARAMETERS AND TRANSMEMBRANE PRESSURE ON SELECTIVITY
Authors: GAREM A LEONIL J DAUFIN G MAUBOIS JL
Citation: A. Garem et al., NANOFILTRATION OF AMINO-ACIDS THROUGH ORG ANIC MEMBRANES - INFLUENCE OF PHYSICOCHEMICAL PARAMETERS AND TRANSMEMBRANE PRESSURE ON SELECTIVITY, Le Lait, 76(3), 1996, pp. 267-281
NANOFILTRATION BENEFIT FOR PRODUCTION OF SPRAY-DRIED DEMINERALIZED WHEY POWDER
Authors: JEANTET R SCHUCK P FAMELART MH MAUBOIS JL
Citation: R. Jeantet et al., NANOFILTRATION BENEFIT FOR PRODUCTION OF SPRAY-DRIED DEMINERALIZED WHEY POWDER, Le Lait, 76(3), 1996, pp. 283-301
USE OF ULTRAFILTERED SWEET BUTTERMILK IN THE MANUFACTURE OF REDUCED FAT CHEDDAR CHEESE
Authors: MISTRY VV METZGER LE MAUBOIS JL
Citation: Vv. Mistry et al., USE OF ULTRAFILTERED SWEET BUTTERMILK IN THE MANUFACTURE OF REDUCED FAT CHEDDAR CHEESE, Journal of dairy science, 79(7), 1996, pp. 1137-1145
SELECTIVE DETERMINATION OF PHOSPHOPEPTIDE BETA-CN(1-25) IN A BETA-CASEIN DIGEST BY ADDING IRON - CHARACTERIZATION BY LIQUID-CHROMATOGRAPHY WITH ONLINE ELECTROSPRAY-IONIZATION MASS-SPECTROMETRIC DETECTION
Authors: GAUCHERON F MOLLE D LEONIL J MAUBOIS JL
Citation: F. Gaucheron et al., SELECTIVE DETERMINATION OF PHOSPHOPEPTIDE BETA-CN(1-25) IN A BETA-CASEIN DIGEST BY ADDING IRON - CHARACTERIZATION BY LIQUID-CHROMATOGRAPHY WITH ONLINE ELECTROSPRAY-IONIZATION MASS-SPECTROMETRIC DETECTION, Journal of chromatography B. Biomedical applications, 664(1), 1995, pp. 193-200
SELECTIVITY OF NANOFILTRATION MEMBRANES - EFFECT OF PH, NATURE AND CONCENTRATION OF SOLUTIONS
Authors: JEANTET R MAUBOIS JL
Citation: R. Jeantet et Jl. Maubois, SELECTIVITY OF NANOFILTRATION MEMBRANES - EFFECT OF PH, NATURE AND CONCENTRATION OF SOLUTIONS, Le Lait, 75(6), 1995, pp. 595-610
Risultati: 1-25 | 26-40