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Results:
1-8
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Results: 8
Authors:
BERBEZY P
LEGENDRE L
MAUJEAN A
Citation: P. Berbezy et al., ALPHA-AMYLASE ISOFORM PATTERN CHANGES DURING THE WINTER SEASON IN THEWINTER-RESTING STEM INTER-NODES OF VITIS-VINIFERA, Plant physiology and biochemistry, 35(9), 1997, pp. 685-691
Authors:
VASSEROT Y
CAILLET S
MAUJEAN A
Citation: Y. Vasserot et al., STUDY OF ANTHOCYANIN ADSORPTION BY YEAST LEES - EFFECT OF SOME PHYSICOCHEMICAL PARAMETERS, American journal of enology and viticulture, 48(4), 1997, pp. 433-437
Authors:
PALACIOS S
VASSEROT Y
MAUJEAN A
Citation: S. Palacios et al., EVIDENCE FOR SULFUR VOLATILE PRODUCTS ADSORPTION BY YEAST LEES, American journal of enology and viticulture, 48(4), 1997, pp. 525-526
Authors:
MARCHAL R
SEGUIN V
MAUJEAN A
Citation: R. Marchal et al., QUANTIFICATION OF INTERFERENCES IN THE DIRECT MEASUREMENT OF PROTEINSIN WINES FROM THE CHAMPAGNE REGION USING THE BRADFORD METHOD, American journal of enology and viticulture, 48(3), 1997, pp. 303-309
Authors:
BERBEZY P
LEGENDRE L
MAUJEAN A
Citation: P. Berbezy et al., PURIFICATION AND CHARACTERIZATION OF ALPHA-AMYLASE FROM VINE SHOOT INTER-NODES, Plant physiology and biochemistry, 34(3), 1996, pp. 353-361
Authors:
MARCHAL R
BOUQUELET S
MAUJEAN A
Citation: R. Marchal et al., PURIFICATION AND PARTIAL BIOCHEMICAL-CHARACTERIZATION OF GLYCOPROTEINS IN A CHAMPENOIS CHARDONNAY WINE, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1716-1722
Authors:
NEDJMA M
MAUJEAN A
Citation: M. Nedjma et A. Maujean, IMPROVED CHROMATOGRAPHIC ANALYSIS OF VOLATILE SULFUR-COMPOUNDS BY THESTATIC HEADSPACE TECHNIQUE ON WATER-ALCOHOL SOLUTIONS AND BRANDIES WITH CHEMILUMINESCENCE DETECTION, Journal of chromatography, 704(2), 1995, pp. 495-502
Authors:
BRISSONNET F
MAUJEAN A
Citation: F. Brissonnet et A. Maujean, CHARACTERIZATION OF FOAMING PROTEINS IN A CHAMPAGNE BASE WINE, American journal of enology and viticulture, 44(3), 1993, pp. 297-307
Risultati:
1-8
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