Citation: Hk. Mayer et al., COMPOSITE MILK PROTEIN PHENOTYPES IN RELATION TO COMPOSITION AND CHEESE-MAKING PROPERTIES OF MILK, International dairy journal, 7(5), 1997, pp. 305-310
Citation: Hk. Mayer et al., DETERMINATION OF THE PERCENTAGES OF COWS, EWES AND GOATS MILK IN CHEESE BY ISOELECTRIC-FOCUSING AND CATION-EXCHANGE HPLC OF GAMMA-CASEINS AND PARA-KAPPA-CASEINS, International dairy journal, 7(10), 1997, pp. 619-628
Citation: Hk. Mayer, ELECTROPHORETIC RIPENING INDEX FOR THE EVALUATION OF PROTEOLYSIS AND THE DEDUCTION OF THE AGE OF PARMESAN CHEESE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(6), 1996, pp. 465-470
Authors:
VOETBERG BJ
GARVY BA
MAYER HK
KING LE
FRAKER PJ
Citation: Bj. Voetberg et al., APOPTOSIS ACCOMPANIES A CHANGE IN THE PHENOTYPIC DISTRIBUTION AND FUNCTIONAL-CAPACITY OF MURINE BONE-MARROW B-CELLS CHRONICALLY EXPOSED TO PREDNISOLONE, Clinical immunology and immunopathology, 71(2), 1994, pp. 190-198