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Citation: Mj. Auldist et al., EFFECTS OF SOMATIC-CELL COUNT AND STAGE OF LACTATION ON RAW-MILK COMPOSITION AND THE YIELD AND QUALITY OF CHEDDAR CHEESE, Journal of Dairy Research, 63(2), 1996, pp. 269-280

Authors: KEFFORD B CHRISTIAN MP SUTHERLAND BJ MAYES JJ GRAINGER C

Citation: B. Kefford et al., SEASONAL INFLUENCES ON CHEDDAR CHEESE MANUFACTURE - INFLUENCE OF DIETQUALITY AND STAGE OF LACTATION, Journal of Dairy Research, 62(3), 1995, pp. 529-537

Authors: MAYES JJ URBACH G SUTHERLAND BJ

Citation: Jj. Mayes et al., DOES ADDITION OF BUTTERMILK AFFECT THE ORGANOLEPTIC PROPERTIES OF LOW-FAT CHEDDAR CHEESE, Australian Journal of Dairy Technology, 49(1), 1994, pp. 39-41