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Results:
1-19
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Results: 19
Authors:
KHANDKE SS
MAYES T
Citation: Ss. Khandke et T. Mayes, HACCP IMPLEMENTATION - A PRACTICAL GUIDE TO THE IMPLEMENTATION OF THEHACCP PLAN, Food control, 9(2-3), 1998, pp. 103-109
Authors:
MAYES T
Citation: T. Mayes, RISK ANALYSIS IN HACCP - BURDEN OR BENEFIT, Food control, 9(2-3), 1998, pp. 171-176
Authors:
MAYES T
Citation: T. Mayes, TEACHING, TECHNOLOGY AND TALK, Psychologist, 11(8), 1998, pp. 375-377
Authors:
STEEPLES C
MAYES T
Citation: C. Steeples et T. Mayes, A SPECIAL SECTION ON COMPUTER-SUPPORTED COLLABORATIVE LEARNING, Computers and education, 30(3-4), 1998, pp. 219-221
Authors:
MCKENDREE J
STENNING K
MAYES T
LEE J
COX R
Citation: J. Mckendree et al., WHY OBSERVING A DIALOGUE MAY BENEFIT LEARNING, Journal of computer assisted learning, 14(2), 1998, pp. 110-119
Authors:
RIGGIO R
MAYES T
WELLER H
Citation: R. Riggio et al., ASSESSMENT-CENTER RESEARCH - PREFACE, Journal of social behavior and personality, 12(5), 1997, pp. 7-9
Authors:
GAGNON P
MAYES T
DANIELSSON A
Citation: P. Gagnon et al., AN ADAPTATION OF HYDROPHOBIC INTERACTION CHROMATOGRAPHY FOR ESTIMATION OF PROTEIN SOLUBILITY OPTIMA, Journal of pharmaceutical and biomedical analysis, 16(4), 1997, pp. 587-592
Authors:
WONG TL
JONES RD
MAYES T
Citation: Tl. Wong et al., INVESTIGATION OF EFFECTS OF SUBSTRATE TEXTURE AND FILM BUILD ON APPEARANCE OF PAINTED AUTOMOTIVE STEEL, Ironmaking & steelmaking, 24(1), 1997, pp. 53-59
Authors:
FOWLER CJH
MAYES T
Citation: Cjh. Fowler et T. Mayes, APPLYING TELEPRESENCE TO EDUCATION, British Telecom technology journal, 15(4), 1997, pp. 188-195
Authors:
GOTTSCHLICH MM
JENKINS M
MAYES T
KHOURY J
KAGAN R
WARDEN GD
Citation: Mm. Gottschlich et al., LACK OF EFFECT OF SLEEP ON ENERGY-EXPENDITURE AND PHYSIOLOGICAL - MEASURES IN CRITICALLY ILL BURN PATIENTS, Journal of the American Dietetic Association, 97(2), 1997, pp. 131
Authors:
SMITH C
MAYES T
Citation: C. Smith et T. Mayes, HELPING TELEWORKERS TO HELP EACH OTHER COOPERATIVE LEARNING THROUGH WWW, Computing & control engineering journal, 7(1), 1996, pp. 27-32
Authors:
MAYES T
FOUBISTER S
Citation: T. Mayes et S. Foubister, COGNITIVE AND EDUCTIONAL ASPECTS OF DESK-TOP VIDEOCONFERENCING .2., Interacting with computers, 8(3), 1996, pp. 253-254
Authors:
MAYES T
FOUBISTER S
Citation: T. Mayes et S. Foubister, COGNITIVE AND EDUCATIONAL-ASPECTS OF DESK-TOP VIDEOCONFERENCING, Interacting with computers, 8(2), 1996, pp. 163-165
Authors:
MCANDREW P
FOUBISTER SP
MAYES T
Citation: P. Mcandrew et al., VIDEOCONFERENCING IN A LANGUAGE-LEARNING APPLICATION, Interacting with computers, 8(2), 1996, pp. 207-217
Authors:
FOWLER C
MAYES T
BOWLES B
Citation: C. Fowler et al., EDUCATION FOR CHANGING TIMES, British telecommunications engineering, 15, 1996, pp. 32-37
Authors:
MAYES T
GOTTSCHLICH MM
KHOURY J
WARDEN GD
Citation: T. Mayes et al., EVALUATION OF PREDICTED AND MEASURED ENERGY-REQUIREMENTS IN BURNED CHILDREN, Journal of the American Dietetic Association, 96(1), 1996, pp. 24-29
Authors:
MAYES T
Citation: T. Mayes, HACCP TRAINING, Food control, 5(3), 1994, pp. 190-195
Authors:
MAYES T
Citation: T. Mayes, THE APPLICATION OF MANAGEMENT-SYSTEMS TO FOOD SAFETY AND QUALITY, Trends in food science & technology, 4(7), 1993, pp. 216-219
Authors:
GOTTSCHLICH MM
MAYES T
KHOURY JC
WARDEN GD
Citation: Mm. Gottschlich et al., SIGNIFICANCE OF OBESITY ON NUTRITIONAL, IMMUNOLOGICAL, HORMONAL, AND CLINICAL OUTCOME PARAMETERS IN BURNS, Journal of the American Dietetic Association, 93(11), 1993, pp. 1261-1268
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1-19
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