Authors: HUNT CC MAYNES JR

Citation: Cc. Hunt et Jr. Maynes, CURRENT ISSUES IN THE STABILIZATION OF CULTURED DAIRY-PRODUCTS, Journal of dairy science, 80(10), 1997, pp. 2639-2643

Authors: MAYNES JR KROCHTA JM

Citation: Jr. Maynes et Jm. Krochta, PROPERTIES OF EDIBLE FILMS FROM TOTAL MILK PROTEIN, Journal of food science, 59(4), 1994, pp. 909-911