Authors:
PAYNE LD
MAYO VR
MORNEWECK LA
HICKS MB
WEHNER TA
Citation: Ld. Payne et al., HPLC-FLUORESCENCE METHOD FOR THE DETERMINATION OF EPRINOMECTIN MARKERRESIDUE IN EDIBLE BOVINE TISSUE, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3501-3506