Authors: PAYNE LD MAYO VR MORNEWECK LA HICKS MB WEHNER TA

Citation: Ld. Payne et al., HPLC-FLUORESCENCE METHOD FOR THE DETERMINATION OF EPRINOMECTIN MARKERRESIDUE IN EDIBLE BOVINE TISSUE, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3501-3506