AAAAAA
Results:
1-8
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Results: 8
Authors:
MAZAS M
LOPEZ M
GONZALEZ I
GONZALEZ J
BERNARDO A
MARTIN R
Citation: M. Mazas et al., EFFECTS OF THE HEATING MEDIUM PH ON HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES, Journal of food safety, 18(1), 1998, pp. 25-36
Authors:
LOPEZ M
GONZALEZ I
MAZAS M
GONZALEZ J
MARTIN R
BERNARDO A
Citation: M. Lopez et al., INFLUENCE OF RECOVERY CONDITIONS ON APPARENT HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES, International journal of food science & technology, 32(4), 1997, pp. 305-311
Authors:
MAZAS M
LOPEZ M
GONZALEZ I
BERNARDO A
MARTIN R
Citation: M. Mazas et al., EFFECTS OF SPORULATION PH ON THE HEAT-RESISTANCE AND THE SPORULATION OF BACILLUS-CEREUS, Letters in applied microbiology, 25(5), 1997, pp. 331-334
Authors:
GONZALEZ I
LOPEZ M
MAZAS M
GONZALEZ J
BERNARDO A
Citation: I. Gonzalez et al., THERMAL-RESISTANCE OF BACILLUS-CEREUS SPORES AS AFFECTED BY ADDITIVESIN THE RECOVERY MEDIUM, Journal of food safety, 17(1), 1997, pp. 1-12
Authors:
LOPEZ M
MAZAS M
GONZALEZ I
GONZALEZ J
BERNARDO A
Citation: M. Lopez et al., THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES IN DIFFERENTHEATING-SYSTEMS CONTAINING SOME APPROVED FOOD-ADDITIVES, Letters in applied microbiology, 23(3), 1996, pp. 187-191
Authors:
GONZALEZ I
LOPEZ M
MAZAS M
BERNARDO A
MARTIN R
Citation: I. Gonzalez et al., EFFECT OF PH OF THE RECOVERY MEDIUM ON THE APPARENT HEAT-RESISTANCE OF 3 STRAINS OF BACILLUS-CEREUS, International journal of food microbiology, 31(1-3), 1996, pp. 341-347
Authors:
MAZAS M
GONZALEZ I
LOPEZ M
GONZALEZ J
SARMIENTO RM
Citation: M. Mazas et al., EFFECTS OF SPORULATION MEDIA AND STRAIN ON THERMAL-RESISTANCE OF BACILLUS-CEREUS SPORES, International journal of food science & technology, 30(1), 1995, pp. 71-78
Authors:
GONZALEZ I
LOPEZ M
MAZAS M
GONZALEZ J
BERNARDO A
Citation: I. Gonzalez et al., THE EFFECT OF RECOVERY CONDITIONS ON THE APPARENT HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES, Journal of Applied Bacteriology, 78(5), 1995, pp. 548-554
Risultati:
1-8
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