Authors:
CHAMPAGNE ET
LYON BG
MIN BK
VINYARD BT
BETT KL
BARTON FE
WEBB BD
MCCLUNG AM
MOLDENHAUER KA
LINSCOMBE S
MCKENZIE KS
KOHLWEY DE
Citation: Et. Champagne et al., EFFECTS OF POSTHARVEST PROCESSING ON TEXTURE PROFILE ANALYSIS OF COOKED RICE, Cereal chemistry, 75(2), 1998, pp. 181-186
Authors:
AYRES NM
MCCLUNG AM
LARKIN PD
BLIGH HFJ
JONES CA
PARK WD
Citation: Nm. Ayres et al., MICROSATELLITES AND A SINGLE-NUCLEOTIDE POLYMORPHISM DIFFERENTIATE APPARENT AMYLOSE CLASSES IN AN EXTENDED PEDIGREE OF US RICE GERM PLASM, Theoretical and Applied Genetics, 94(6-7), 1997, pp. 773-781
Authors:
CHAMPAGNE ET
BETT KL
VINYARD BT
WEBB BD
MCCLUNG AM
BARTON FE
LYON BG
MOLDENHAUER K
LINSCOMBE S
KOHLWEY D
Citation: Et. Champagne et al., EFFECTS OF DRYING CONDITIONS, FINAL MOISTURE-CONTENT, AND DEGREE OF MILLING ON RICE FLAVOR, Cereal chemistry, 74(5), 1997, pp. 566-570
Authors:
WINDHAM WR
LYON BG
CHAMPAGNE ET
BARTON FE
WEBB BD
MCCLUNG AM
MOLDENHAUER KA
LINSCOMBE S
MCKENZIE KS
Citation: Wr. Windham et al., PREDICTION OF COOKED RICE TEXTURE QUALITY USING NEAR-INFRARED REFLECTANCE ANALYSIS OF WHOLE-GRAIN MILLED SAMPLES, Cereal chemistry, 74(5), 1997, pp. 626-632
Authors:
MARCHETTI MA
MCCLUNG AM
WEBB BD
BOLLICH CN
Citation: Ma. Marchetti et al., REGISTRATION OF B82-761 LONG-GRAIN RICE GERMPLASM RESISTANT TO BLAST AND SHEATH BLIGHT, Crop science, 36(3), 1996, pp. 815-815
Citation: Sn. Ahn et al., RFLP ANALYSIS OF GENOMIC REGIONS ASSOCIATED WITH COOKED-KERNEL ELONGATION IN RICE, Theoretical and Applied Genetics, 87(1-2), 1993, pp. 27-32