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Citation: Js. Rennie et al., STUDIES ON EFFECTS OF NUTRITIONAL FACTORS ON BONE-STRUCTURE AND OSTEOPOROSIS IN LAYING HENS, British Poultry Science, 38(4), 1997, pp. 417-424

Authors: SAUNDERSON CL WAIBEL PE MCCORQUODALE CC

Citation: Cl. Saunderson et al., UTILIZATION OF U-C-14-LYSINE BY YOUNG TURKEYS, British Poultry Science, 38(3), 1997, pp. 277-280

Authors: MAXWELL MH ALEXANDER IA ROBERTSON GW MITCHELL MA MCCORQUODALE CC

Citation: Mh. Maxwell et al., IDENTIFICATION OF TISSUE HYPOXIA IN THE LIVERS OF ASCITIC AND HYPOXIA-INDUCED BROILERS USING TRYPAN BLUE, British Poultry Science, 36(5), 1995, pp. 791-798

Authors: MACLEOD MG SAVORY CJ MCCORQUODALE CC BOYD A

Citation: Mg. Macleod et al., EFFECTS OF LONG-TERM FOOD RESTRICTION ON ENERGY-EXPENDITURE AND THERMOREGULATION IN BROILER-BREEDER FOWLS (GALLUS-DOMESTICUS), Comparative biochemistry and physiology. Part A, Physiology, 106(2), 1993, pp. 221-225