Authors: MCDONALD CE

Citation: Ce. Mcdonald, COLLABORATIVE STUDY ON WET GLUTEN AND GLUTEN INDEX DETERMINATIONS FORWHEAT-FLOUR OR MEAL (AACC METHOD 38-12), Cereal foods world, 39(5), 1994, pp. 403-405

Authors: MCDONALD CE

Citation: Ce. Mcdonald, COLLABORATIVE STUDY ON PARTICLE-SIZE IN WHEAT-FLOUR BY LASER INSTRUMENT (AACC METHOD 50-11), Cereal foods world, 39(1), 1994, pp. 29-33

Authors: MCDONALD CE NICE LE KENNEDY KE

Citation: Ce. Mcdonald et al., AN OXIDATIVELY REMOVABLE PROTECTING GROUP ALDEHYDES AND KETONES, Tetrahedron letters, 35(1), 1994, pp. 57-60

Authors: MCDONALD CE GAGNON MJ ELLENBERGER EA HODGES BL REAM JK TOUSMAN SA QUOCK RM

Citation: Ce. Mcdonald et al., INHIBITORS OF NITRIC-OXIDE SYNTHESIS ANTAGONIZE NITROUS-OXIDE ANTINOCICEPTION IN MICE AND RATS, The Journal of pharmacology and experimental therapeutics, 269(2), 1994, pp. 601-608

Authors: MCDONALD CE NICE LE SHAW AW NESTOR NB

Citation: Ce. Mcdonald et al., CALCIUM HYPOCHLORITE-MEDIATED OXIDATION OF PRIMARY ALCOHOLS TO METHYL-ESTERS, Tetrahedron letters, 34(17), 1993, pp. 2741-2744

Authors: SARWAR M MCDONALD CE

Citation: M. Sarwar et Ce. Mcdonald, DETECTION OF BREAD WHEAT FARINA ADULTERANT IN DURUM-WHEAT SEMOLINA AND PASTA DRIED AT LOW, HIGH, AND ULTRA-HIGH TEMPERATURES, Cereal chemistry, 70(4), 1993, pp. 405-411