Authors: MCELROY AP COHEN ND HARGIS BM

Citation: Ap. Mcelroy et al., EVALUATION OF THE POLYMERASE CHAIN-REACTION FOR THE DETECTION OF SALMONELLA-ENTERITIDIS IN EXPERIMENTALLY INOCULATED EGGS AND EGGS FROM EXPERIMENTALLY CHALLENGED HENS, Journal of food protection, 59(12), 1996, pp. 1273-1278

Authors: MCELROY AP COHEN ND HARGIS BM

Citation: Ap. Mcelroy et al., EVALUATION OF A CENTRIFUGATION METHOD FOR THE DETECTION OF SALMONELLA-ENTERITIDIS IN EXPERIMENTALLY CONTAMINATED CHICKEN EGGS, Journal of food protection, 58(8), 1995, pp. 931-933

Authors: SAMS AR HIRSCHLER EM MCELROY AP MANNING JG HARGIS BM

Citation: Ar. Sams et al., FLAVOR EVALUATION OF LIGHT AND DARK MEAT FROM BROILERS FED CAPSAICIN, Poultry science, 74(1), 1995, pp. 205-207

Authors: COHEN ND WALLIS DE NEIBERGS HL MCELROY AP MCGRUDER ED DELOACH JR CORRIER DE HARGIS BM

Citation: Nd. Cohen et al., COMPARISON OF THE POLYMERASE CHAIN-REACTION USING GENUS-SPECIFIC OLIGONUCLEOTIDE PRIMERS AND MICROBIOLOGIC CULTURE FOR THE DETECTION OF SALMONELLA IN DRAG-SWABS FROM POULTRY HOUSES, Poultry science, 73(8), 1994, pp. 1276-1281

Authors: MCELROY AP MANNING JG JAEGER LA TAUB M WILLIAMS JD HARGIS BM

Citation: Ap. Mcelroy et al., EFFECT OF PROLONGED ADMINISTRATION OF DIETARY CAPSAICIN ON BROILER GROWTH AND SALMONELLA-ENTERITIDIS SUSCEPTIBILITY, Avian diseases, 38(2), 1994, pp. 329-333