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Results:
1-16
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Results: 16
Authors:
MCFEETERS RF
Citation: Rf. Mcfeeters, USE AND REMOVAL OF SULFITE BY CONVERSION TO SULFATE IN THE PRESERVATION OF SALT-FREE CUCUMBERS, Journal of food protection, 61(7), 1998, pp. 885-890
Authors:
ZHOU AC
MCFEETERS RF
Citation: Ac. Zhou et Rf. Mcfeeters, VOLATILE COMPOUNDS IN CUCUMBERS FERMENTED IN LOW-SALT CONDITIONS, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2117-2122
PECTIN HYDROLYSIS - EFFECT OF TEMPERATURE, DEGREE OF METHYLATION, PH,AND CALCIUM ON HYDROLYSIS RATES
Authors:
KRALL SM
MCFEETERS RF
Citation: Sm. Krall et Rf. Mcfeeters, PECTIN HYDROLYSIS - EFFECT OF TEMPERATURE, DEGREE OF METHYLATION, PH,AND CALCIUM ON HYDROLYSIS RATES, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1311-1315
Authors:
MCFEETERS RF
FLEMING HP
Citation: Rf. Mcfeeters et Hp. Fleming, BALANCING MACROMINERAL COMPOSITION OF FRESH-PACK CUCUMBER PICKLES TO IMPROVE NUTRITIONAL QUALITY AND MAINTAIN FLAVOR, Journal of food quality, 20(1), 1997, pp. 81-89
Authors:
TRAIL AC
FLEMING HP
YOUNG CT
MCFEETERS RF
Citation: Ac. Trail et al., CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT, Journal of food quality, 19(1), 1996, pp. 15-30
Authors:
ROMICK TL
FLEMING HP
MCFEETERS RF
Citation: Tl. Romick et al., AEROBIC AND ANAEROBIC METABOLISM OF LISTERIA-MONOCYTOGENES IN DEFINEDGLUCOSE MEDIUM, Applied and environmental microbiology, 62(1), 1996, pp. 304-307
Authors:
GHEYAS F
YOUNG E
BLANKENSHIP SM
MCFEETERS RF
Citation: F. Gheyas et al., DIETARY FIBER COMPOSITION OF STARKSPUR SUPREME DELICIOUS APPLE FRUIT AS INFLUENCED BY ROOTSTOCK AND GROWING REGION, Fruit varieties journal, 50(1), 1996, pp. 35-41
Authors:
FLEMING HP
THOMPSON RL
MCFEETERS RF
Citation: Hp. Fleming et al., ASSURING MICROBIAL AND TEXTURAL STABILITY OF FERMENTED CUCUMBERS BY PH ADJUSTMENT AND SODIUM BENZOATE ADDITION, Journal of food science, 61(4), 1996, pp. 832-836
Authors:
MCFEETERS RF
BALBUENA MB
FLEMING HP
Citation: Rf. Mcfeeters et al., SOFTENING RATES OF FERMENTED CUCUMBER TISSUE - EFFECTS OF PH, CALCIUM, AND TEMPERATURE, Journal of food science, 60(4), 1995, pp. 786
Authors:
FLEMING HP
MCDONALD LC
MCFEETERS RF
THOMPSON RL
HUMPHRIES EG
Citation: Hp. Fleming et al., FERMENTATION OF CUCUMBERS WITHOUT SODIUM-CHLORIDE, Journal of food science, 60(2), 1995, pp. 312
Authors:
PASSOS FV
FLEMING HP
OLLIS DF
FELDER RM
MCFEETERS RF
Citation: Fv. Passos et al., KINETICS AND MODELING OF LACTIC-ACID PRODUCTION BY LACTOBACILLUS-PLANTARUM, Applied and environmental microbiology, 60(7), 1994, pp. 2627-2636
Authors:
MCDONALD LC
SHIEH DH
FLEMING HP
MCFEETERS RF
THOMPSON RL
Citation: Lc. Mcdonald et al., EVALUATION OF MALOLACTIC-DEFICIENT STRAINS OF LACTOBACILLUS-PLANTARUMFOR USE IN CUCUMBER FERMENTATIONS, Food microbiology, 10(6), 1993, pp. 489-499
Authors:
WALTER WM
FLEMING HP
MCFEETERS RF
Citation: Wm. Walter et al., BASE-MEDIATED FIRMNESS RETENTION OF SWEET-POTATO PRODUCTS, Journal of food science, 58(4), 1993, pp. 813-816
Authors:
MCFEETERS RF
THOMPSON RL
FLEMING HP
Citation: Rf. Mcfeeters et al., MALIC-ACID ANALYSIS IN CUCUMBER JUICE AND FERMENTATION BRINES IN THE PRESENCE OF INTERFERING FRUCTOSE, Journal of food science, 58(4), 1993, pp. 832-834
Authors:
FLEMING HP
THOMPSON RL
MCFEETERS RF
Citation: Hp. Fleming et al., FIRMNESS RETENTION IN PICKLED PEPPERS AS AFFECTED BY CALCIUM-CHLORIDE, ACETIC-ACID, AND PASTEURIZATION, Journal of food science, 58(2), 1993, pp. 325
Authors:
MCFEETERS RF
Citation: Rf. Mcfeeters, SINGLE-INJECTION HPLC ANALYSIS OF ACIDS, SUGARS, AND ALCOHOLS IN CUCUMBER FERMENTATIONS, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1439-1443
Risultati:
1-16
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