Authors: ROBBS PG BARTZ JA MCFIE G HODGE NC

Citation: Pg. Robbs et al., CAUSES OF DECAY OF FRESH-CUT CELERY, Journal of food science, 61(2), 1996, pp. 444-448

Authors: ROBBS PG BARTZ JA SARGENT SA MCFIE G HODGE NC

Citation: Pg. Robbs et al., POTENTIAL INOCULUM SOURCES FOR DECAY OF FRESH-CUT CELERY, Journal of food science, 61(2), 1996, pp. 449