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Results:
1-8
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Results: 8
Authors:
COFFEY A
COAKLEY M
MCGARRY A
FITZGERALD GF
ROSS RP
Citation: A. Coffey et al., INCREASING PHAGE RESISTANCE OF CHEESE STARTERS - A CASE-STUDY USING LACTOCOCCUS-LACTIS DPC4268, Letters in applied microbiology, 26(1), 1998, pp. 51-55
Authors:
GAHAN PB
MCGARRY A
WANG L
DORE T
CARMIGNAC DF
Citation: Pb. Gahan et al., GLUCOSE-6-PHOSPHATE AND UDP-D-GLUCOSE DEHYDROGENASES - POSSIBLE MARKERS OF VASCULAR DIFFERENTIATION, Phytochemical analysis, 8(3), 1997, pp. 110-114
Authors:
MCGARRY A
ANGOLD N
Citation: A. Mcgarry et N. Angold, ULYSSES-7 YEARS ON - OPERATIONAL CHALLENGES AND LESSONS LEARNED, E.S.A. bulletin, (92), 1997, pp. 69-74
Authors:
MCGARRY A
HOLE CC
DREW RLK
PARSONS N
Citation: A. Mcgarry et al., INTERNAL DAMAGE IN POTATO-TUBERS - A CRITICAL-REVIEW, Postharvest biology and technology, 8(4), 1996, pp. 239-258
Authors:
MCGARRY A
Citation: A. Mcgarry, CELLULAR BASIS OF TISSUE TOUGHNESS IN CARROT (DAUCUS-CAROTA L) STORAGE ROOTS, Annals of botany, 75(2), 1995, pp. 157-163
Authors:
MCGARRY A
BURTON KS
Citation: A. Mcgarry et Ks. Burton, MECHANICAL-PROPERTIES OF THE MUSHROOM, AGARICUS-BISPORUS, Mycological research, 98, 1994, pp. 241-245
Authors:
MCGARRY A
LAW J
COFFEY A
DALY C
FOX PF
FITZGERALD GF
Citation: A. Mcgarry et al., EFFECT OF GENETICALLY MODIFYING THE LACTOCOCCAL PROTEOLYTIC SYSTEM ONRIPENING AND FLAVOR DEVELOPMENT IN CHEDDAR CHEESE, Applied and environmental microbiology, 60(12), 1994, pp. 4226-4233
Authors:
MCGARRY A
Citation: A. Mcgarry, INFLUENCE OF WATER STATUS ON CARROT (DAUCUS-CAROTA L) FRACTURE PROPERTIES, Journal of Horticultural Science, 68(3), 1993, pp. 431-437
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