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EFFECTS OF STORAGE AND VARIOUS INTRINSIC VITAMIN-E CONCENTRATIONS ON LIPID OXIDATION IN DRIED EGG POWDERS
Authors: WAHLE KWJ HOPPE PP MCINTOSH G
Citation: Kwj. Wahle et al., EFFECTS OF STORAGE AND VARIOUS INTRINSIC VITAMIN-E CONCENTRATIONS ON LIPID OXIDATION IN DRIED EGG POWDERS, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 463-469
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