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Authors: MORALES MT BERRY AJ MCINTYRE PS APARICIO R
Citation: Mt. Morales et al., TENTATIVE ANALYSIS OF VIRGIN OLIVE OIL AROMA BY SUPERCRITICAL-FLUID EXTRACTION-HIGH-RESOLUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of chromatography, 819(1-2), 1998, pp. 267-275

Authors: BIAGINI GA MCINTYRE PS FINLAY BJ LLOYD D
Citation: Ga. Biagini et al., CARBOHYDRATE AND AMINO-ACID FERMENTATION IN THE FREE-LIVING PRIMITIVEPROTOZOAN HEXAMITA SP, Applied and environmental microbiology, 64(1), 1998, pp. 203-207
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