Authors:
MORALES MT
BERRY AJ
MCINTYRE PS
APARICIO R
Citation: Mt. Morales et al., TENTATIVE ANALYSIS OF VIRGIN OLIVE OIL AROMA BY SUPERCRITICAL-FLUID EXTRACTION-HIGH-RESOLUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of chromatography, 819(1-2), 1998, pp. 267-275
Citation: Ga. Biagini et al., CARBOHYDRATE AND AMINO-ACID FERMENTATION IN THE FREE-LIVING PRIMITIVEPROTOZOAN HEXAMITA SP, Applied and environmental microbiology, 64(1), 1998, pp. 203-207