Authors: MCKEE LH

Citation: Lh. Mckee, MICROBIAL-CONTAMINATION OF SPICES AND HERBS - A REVIEW, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 1-11

Authors: MCKEE LH RAY EE REMMENGA M CHRISTOPHER J

Citation: Lh. Mckee et al., QUALITY EVALUATION OF CHILE-FLAVORED, JERKY-TYPE EXTRUDED PRODUCTS FROM MEAT AND POTATO FLOUR, Journal of food science, 60(3), 1995, pp. 587-591