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Results:
1-20
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Results: 20
Authors:
PIYASENA P
LIOU S
MCKELLAR RC
Citation: P. Piyasena et al., PREDICTIVE MODELING OF INACTIVATION OF LISTERIA SPP. IN BOVINE-MILK DURING HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION, International journal of food microbiology, 39(3), 1998, pp. 167-173
Authors:
MCKELLAR RC
BUTLER G
STANICH K
Citation: Rc. Mckellar et al., MODELING THE INFLUENCE OF TEMPERATURE ON THE RECOVERY OF LISTERIA-MONOCYTOGENES FROM HEAT INJURY, Food microbiology, 14(6), 1997, pp. 617-625
Authors:
MCKELLAR RC
Citation: Rc. Mckellar, A HETEROGENEOUS POPULATION-MODEL FOR THE ANALYSIS OF BACTERIAL-GROWTHKINETICS, International journal of food microbiology, 36(2-3), 1997, pp. 179-186
Authors:
HIRVI Y
GRIFFITHS MW
MCKELLAR RC
MODLER HW
Citation: Y. Hirvi et al., LINEAR-TRANSFORM AND NONLINEAR MODELING OF BOVINE-MILK CATALASE INACTIVATION IN A HIGH-TEMPERATURE SHORT-TIME PASTEURIZER, Food research international, 29(1), 1996, pp. 89-93
Authors:
MCKELLAR RC
LIOU S
MODLER HW
Citation: Rc. Mckellar et al., PREDICTIVE MODELING OF LACTOPEROXIDASE AND GAMMA-GLUTAMYL-TRANSPEPTIDASE INACTIVATION IN A HIGH-TEMPERATURE SHORT-TIME PASTEURIZER, International dairy journal, 6(3), 1996, pp. 295-301
Authors:
MCKELLAR RC
Citation: Rc. Mckellar, INFLUENCE OF ICE-CREAM MIX COMPONENTS ON THE THERMAL-STABILITY OF BOVINE-MILK GAMMA-GLUTAMYL-TRANSPEPTIDASE AND LISTERIA-INNOCUA, International dairy journal, 6(11-12), 1996, pp. 1181-1189
Authors:
HOLLEY RA
MCKELLAR RC
Citation: Ra. Holley et Rc. Mckellar, INFLUENCE OF UNSLICED DELICATESSEN MEAT FRESHNESS UPON BACTERIAL-GROWTH IN SUBSEQUENTLY PREPARED VACUUM PACKED SLICES, International journal of food microbiology, 29(2-3), 1996, pp. 297-309
Authors:
FARBER JM
MCKELLAR RC
ROSS WH
Citation: Jm. Farber et al., MODELING THE EFFECTS OF VARIOUS PARAMETERS ON THE GROWTH OF LISTERIA-MONOCYTOGENES ON LIVER PATE, Food microbiology, 12(6), 1995, pp. 447-453
Authors:
MCKELLAR RC
Citation: Rc. Mckellar, VIRULENCE FACTORS OF LISTERIA-MONOCYTOGENES, Letters in applied microbiology, 20(6), 1995, pp. 396-396
Authors:
LECLAIR K
HEGGART H
OGGEL M
BARTLETT FM
MCKELLAR RC
Citation: K. Leclair et al., MODELING THE INACTIVATION OF LISTERIA-MONOCYTOGENES AND SALMONELLA-TYPHIMURIUM IN SIMULATED EGG WASH WATER, Food microbiology, 11(4), 1994, pp. 345-353
Authors:
MCKELLAR RC
MOIR R
KALAB M
Citation: Rc. Mckellar et al., FACTORS INFLUENCING THE SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENESON THE SURFACE OF CANADIAN RETAIL WIENERS, Journal of food protection, 57(5), 1994, pp. 387-392
Authors:
MCKELLAR RC
MODLER HW
COUTURE H
HUGHES A
MAYERS P
GLEESON T
ROSS WH
Citation: Rc. Mckellar et al., PREDICTIVE MODELING OF ALKALINE-PHOSPHATASE INACTIVATION IN A HIGH-TEMPERATURE SHORT-TIME PASTEURIZER, Journal of food protection, 57(5), 1994, pp. 424-430
Authors:
MCKELLAR RC
MODLER HW
COUTURE H
HUGHES A
MAYERS P
GLEESON T
ROSS WH
Citation: Rc. Mckellar et al., KILLING TIME, Dairy industries international, 59(10), 1994, pp. 49-49
Authors:
MCKELLAR RC
Citation: Rc. Mckellar, IDENTIFICATION OF THE LISTERIA-MONOCYTOGENES VIRULENCE FACTORS INVOLVED IN THE CAMP REACTION, Letters in applied microbiology, 18(2), 1994, pp. 79-81
Authors:
MCKELLAR RC
Citation: Rc. Mckellar, USE OF THE CAMP TEST FOR IDENTIFICATION OF LISTERIA-MONOCYTOGENES, Applied and environmental microbiology, 60(12), 1994, pp. 4219-4225
EFFECT OF PRESERVATIVES AND GROWTH-FACTORS ON SECRETION OF LISTERIOLYSIN-O BY LISTERIA-MONOCYTOGENES
Authors:
MCKELLAR RC
Citation: Rc. Mckellar, EFFECT OF PRESERVATIVES AND GROWTH-FACTORS ON SECRETION OF LISTERIOLYSIN-O BY LISTERIA-MONOCYTOGENES, Journal of food protection, 56(5), 1993, pp. 380-384
MKES TOOLS - A MICROBIAL KINETICS EXPERT-SYSTEM FOR DEVELOPING AND ASSESSING FOOD-PRODUCTION SYSTEMS
Authors:
VOYER R
MCKELLAR RC
Citation: R. Voyer et Rc. Mckellar, MKES TOOLS - A MICROBIAL KINETICS EXPERT-SYSTEM FOR DEVELOPING AND ASSESSING FOOD-PRODUCTION SYSTEMS, Journal of industrial microbiology, 12(3-5), 1993, pp. 256-262
Authors:
BARTLETT FM
LAIRD JM
ADDISON CL
MCKELLAR RC
Citation: Fm. Bartlett et al., THE ANALYSIS OF EGG WASH WATER FOR THE RAPID ASSESSMENT OF MICROBIOLOGICAL QUALITY, Poultry science, 72(8), 1993, pp. 1584-1591
Authors:
HARWALKAR VR
CHOLETTE H
MCKELLAR RC
EMMONS DB
Citation: Vr. Harwalkar et al., RELATION BETWEEN PROTEOLYSIS AND ASTRINGENT OFF-FLAVOR IN MILK, Journal of dairy science, 76(9), 1993, pp. 2521-2527
Authors:
MA CY
PAQUET A
MCKELLAR RC
Citation: Cy. Ma et al., EFFECT OF FATTY N-ACYLAMINO ACIDS ON SOME FUNCTIONAL-PROPERTIES OF 2 FOOD PROTEINS, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1182-1186
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