Authors:
BELL JG
TOCHER DR
FARNDALE BM
COX DI
MCKINNEY RW
SARGENT JR
Citation: Jg. Bell et al., THE EFFECT OF DIETARY-LIPID ON POLYUNSATURATED FATTY-ACID METABOLISM IN ATLANTIC SALMON (SALMO-SALAR) UNDERGOING PARR-SMOLT TRANSFORMATION, Lipids, 32(5), 1997, pp. 515-525
Authors:
HOLMES GP
CHAPMAN LE
STEWART JA
STRAUS SE
HILLIARD JK
DAVENPORT DS
ADAMS SR
ANDERSON DC
BALK M
BRODERSON JR
BROWN B
BROWN D
BROWN NA
DILLEHAY D
ELSE J
FREEMAN D
FREIFELD A
HEBERLING RL
HERRMANN K
HILLIARD J
HOLMES G
HUERKAMP M
JAAX J
JOHNSON D
KALTER SS
KAUFMAN A
LAUGHLIN C
LEHNER N
LISELLA FS
LOPEZ CE
LOPEZ C
MAHY B
MCCLURE HM
MCKINNEY RW
MCVICAR J
MONATH T
MULLIGAN D
MURPHY F
NAHMIAS AJ
OXMAN MN
PELLETT PE
RICHARDSON JH
SILBERMAN MS
SOIKE K
SOUTHERS JL
WARREN M
WELLS D
WHITLEY R
Citation: Gp. Holmes et al., GUIDELINES FOR THE PREVENTION AND TREATMENT OF B-VIRUS INFECTIONS IN EXPOSED PERSONS, Clinical infectious diseases, 20(2), 1995, pp. 421-439