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Authors: BELL JG TOCHER DR FARNDALE BM COX DI MCKINNEY RW SARGENT JR
Citation: Jg. Bell et al., THE EFFECT OF DIETARY-LIPID ON POLYUNSATURATED FATTY-ACID METABOLISM IN ATLANTIC SALMON (SALMO-SALAR) UNDERGOING PARR-SMOLT TRANSFORMATION, Lipids, 32(5), 1997, pp. 515-525

Authors: HOLMES GP CHAPMAN LE STEWART JA STRAUS SE HILLIARD JK DAVENPORT DS ADAMS SR ANDERSON DC BALK M BRODERSON JR BROWN B BROWN D BROWN NA DILLEHAY D ELSE J FREEMAN D FREIFELD A HEBERLING RL HERRMANN K HILLIARD J HOLMES G HUERKAMP M JAAX J JOHNSON D KALTER SS KAUFMAN A LAUGHLIN C LEHNER N LISELLA FS LOPEZ CE LOPEZ C MAHY B MCCLURE HM MCKINNEY RW MCVICAR J MONATH T MULLIGAN D MURPHY F NAHMIAS AJ OXMAN MN PELLETT PE RICHARDSON JH SILBERMAN MS SOIKE K SOUTHERS JL WARREN M WELLS D WHITLEY R
Citation: Gp. Holmes et al., GUIDELINES FOR THE PREVENTION AND TREATMENT OF B-VIRUS INFECTIONS IN EXPOSED PERSONS, Clinical infectious diseases, 20(2), 1995, pp. 421-439
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