Authors:
MCMANUS RM
JUMPSON J
FINEGOOD DT
CLANDININ MT
RYAN EA
Citation: Rm. Mcmanus et al., A COMPARISON OF THE EFFECTS OF N-3 FATTY-ACIDS FROM LINSEED OIL AND FISH-OIL IN WELL-CONTROLLED TYPE-II DIABETES, Diabetes care, 19(5), 1996, pp. 463-467
Citation: Dt. Liu et al., IMPROVED COUNTER-REGULATORY HORMONAL AND SYMPTOMATIC RESPONSES TO HYPOGLYCEMIA IN PATIENTS WITH INSULIN-DEPENDENT DIABETES-MELLITUS AFTER 3MONTHS OF LESS STRICT GLYCEMIC CONTROL, Clinical and investigative medicine, 19(2), 1996, pp. 71-82
Citation: Dt. Liu et al., IMPROVED HORMONAL AND SYMPTOMATIC RESPONSES TO HYPOGLYCEMIA IN IDDM PATIENTS AFTER 3 MONTHS OF LESS STRICT GLUCOSE CONTROL, Diabetes, 42, 1993, pp. 17-17