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Results: 1-5 |
Results: 5

Authors: MCMAHON DJ MCMANUS WR
Citation: Dj. Mcmahon et Wr. Mcmanus, RETHINKING CASEIN MICELLE STRUCTURE USING ELECTRON-MICROSCOPY, Journal of dairy science, 81(11), 1998, pp. 2985-2993

Authors: MERRILL RK OBERG CJ MCMANUS WR KALAB M MCMAHON DJ
Citation: Rk. Merrill et al., MICROSTRUCTURE AND PHYSICAL-PROPERTIES OF A REDUCED FAT MOZZARELLA CHEESE MADE USING LACTOBACILLUS-CASEI SSP CASEI ADJUNCT CULTURE, Lebensmittel-Wissenschaft + Technologie, 29(8), 1996, pp. 721-728

Authors: WARREN Y MCMANUS WR
Citation: Y. Warren et Wr. Mcmanus, SCANNING ELECTRON-MICROSCOPY OF THE LARVAL MORPHOLOGICAL-CHARACTERISTICS OF 2 SPECIES OF PROTOCALLIPHORA (DIPTERA, CALLIPHORIDAE), Canadian journal of zoology, 72(5), 1994, pp. 948-950

Authors: MCMANUS WR MCMAHON DJ OBERG CJ KALAB M ARMBRUSTER BL ROSENBERG M KIELY LJ
Citation: Wr. Mcmanus et al., HIGH-RESOLUTION SCANNING ELECTRON-MICROSCOPY OF MILK-PRODUCTS - A NEWSAMPLE PREPARATION PROCEDURE, Food structure, 12(4), 1993, pp. 475-482

Authors: OBERG CJ MCMANUS WR MCMAHON DJ
Citation: Cj. Oberg et al., MICROSTRUCTURE OF MOZZARELLA CHEESE DURING MANUFACTURE, Food structure, 12(2), 1993, pp. 251-258
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